5 / 5 Stars | 3 Reviews
by LadyRattrap
“Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.”
5 / 5 Stars | 3 Reviews
by LadyRattrap
“Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.”
4.45 / 5 Stars | 34 Reviews
by Jo Allgauer
“Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish.”
This Greek Salad has everything you would want: crunchy, tangy, sweet. by readaholic on Saturday, June 02, 2012
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4.78 / 5 Stars | 65 Reviews
by BONNIE544
“Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.”
One of the things I love about my city is the way we jump at the chance celebrate local events as unofficial, illogical holidays, just because. I get redorkulously excited about the Mermaid Parade, as well as the dapper sea of white uniforms all over the city during Fleet Week. I still haven’t convinced my (Russian! it’s in his blood and everything, I tell him) to do a Coney Island Polar Bear Plunge with me on New Year’s Day, but I did get him to stand on a center median of 14th Street looking west on Wednesday night at 8:16 p.m. (along with such a confusing cluster of people that a second crowd formed to scratch their heads at us) to catch a glimpse of this season’s Manhattanhenge. The events are random and even a little absurd, but NYC is no place to miss a chance to let your goofy flag fly.
I have another, smaller, day that I add to this list, which is the day that the mini-Farmer’s Market in my neighborhood opens each May. (Were you to dig through the archives, there’s a clear day every May when the site switches from pantry-raiders like soup and pasta to fresh new happy things.) Like a hopeless nerd with a shiny apple for the teacher on the first day of class, I show up the minute it opens and make a beeline for the broccoli, spinach and baby watermelons. I buy too much. I come back later and buy more, anyway. After six months of brown vegetables, you can’t blame me for overdoing it at the prospect of pearly stalks of rhubarb, lawns of asparagus, and strawberries that are red all the way through.
… Read the rest of asparagus with almonds and yogurt dressing on smittenkitchen.com
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permalink to asparagus with almonds and yogurt dressing | 30 comments to date | see more: Appetizer, Asparagus, Photo, Side Dish, Spring, Vegetarian
4.63 / 5 Stars | 420 Reviews
by Carol
“My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That’s the only way I cook today – I don’t use any electronic gadgets to cook with except an electric stove.”
4.33 / 5 Stars | 3 Reviews
by MEIMEICAT1
“A yummy summer soup for when it’s just too hot to cook! The garbanzo beans and vegetables make this soup very filling.”
by RenBehan1 on Tuesday, May 29, 2012
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The pastis and fennel pollen lift this dish to gastro levels. by fiona_maclean on Tuesday, May 29, 2012
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A regal dessert fit for a queen – light chewy meringue with chocolate and mulled pears are married with a swirl of vanilla Chantilly cream for an extra special treat. by KarenBurnsBooth on Tuesday, May 29, 2012
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