This is my mother’s recipe for Cornish Pasties, made with a rough flaky pastry that uses the quick method. by fiona_maclean on Sunday, May 20, 2012

by RenBehan1 on Sunday, May 20, 2012

This recipe is low-fat, high in fiber and protein, and makes a large batch for freezing/refrigerating or feeding a crowd. by Guest on Sunday, May 20, 2012

Satisfy your peanut butter & chocolate fix with this healthier version of the original buckeyes. Less calories & fat, more fiber, protein and healthy Omega 3s! by Guest on Sunday, May 20, 2012

A tasty baked plaice recipe which is gluten free, as the crumbs that are used are crushed cornflakes. by KarenBurnsBooth on Sunday, May 20, 2012

I have made some suggestions about which flowers and herbs to use – but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers in their salads, and although the title suggests this to be an English recipe, this style of herbal and floral salad will have been very common throughout Medieval Europe. by KarenBurnsBooth on Sunday, May 20, 2012

by Eaternalzest on Sunday, May 20, 2012

by Kd-Rausin on Sunday, May 20, 2012

A triple decker sandwich to satisfy the hunger of any midfielder or batsman and prefect for the cricket tea. Made with thick slices of oatmeal or granary bread and filled with a tempting array of local ingredients: roast ham, Wensleydale cheese, fresh tomatoes and chutney. This sandwich is especially tasty if you can use homemade chutney and homemade bread, sliced to order. by KarenBurnsBooth on Sunday, May 20, 2012

4.55 / 5 Stars | 143 Reviews

by Diane

“Perfect icing for your gingerbread houses!”

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