I love cooking “fideus a la cassola” or paella on weekends for lunch, when there’s plenty of time…
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Wheat flour and organic Noodles with Rabbit
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Llenties amb botifarra blanca
My apologies but this post will be in Catalan. It’s for a good cause: Catalan bloggers get together…
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How to Cook a Turkey for Thanksgiving: The Simplest, Easiest Method — Cooking Lessons from The Kitchn
Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick refresher to brush up on the basics? We’ll help you make your mama proud with these step-by-step instructions for roasting a delicious turkey. Here’s our super basic, super simple, super easy tutorial for roasting a super beautiful turkey this Thanksgiving.
Duck with Pears aromatized with anise
Would you (American readers) consider cooking duck instead of turkey this coming Thanksgiving? Or…
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Sautéed Kale with Tahini Sauce
Oh my, this is a good one. I never would have thought to pair kale with tahini (thank you to my friend Peg for the suggestion), but it’s great. Sort of reminiscent of a popular Japanese dish with spinach and sesame gomasio. The slightly bitter green kale does a happy dance with the acidic lemon and salty richness of the tahini sauce. Very easy to pull together. Would make an excellent addition to a Thanksgiving or holiday spread. Enjoy. (And as my dad says, eat your greens!)
Continue reading “Sautéed Kale with Tahini Sauce” »
Sautéed Kale with Tahini Sauce
Oh my, this is a good one. I never would have thought to pair kale with tahini (thank you to my friend Peg for the suggestion), but it’s great. Sort of reminiscent of a popular Japanese dish with spinach and sesame gomasio. The slightly bitter green kale does a happy dance with the acidic lemon and salty richness of the tahini sauce. Very easy to pull together. Would make an excellent addition to a Thanksgiving or holiday spread. Enjoy. (And as my dad says, eat your greens!)
Continue reading “Sautéed Kale with Tahini Sauce” »
Sobrassada Stuffed Squid
Sobrassada Stuffed Squid… the 3 S… like in Superb, Savory and Seasonal! Yes, it might look…
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Garlic Roasted Salmon & Brussels Sprouts
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
Smoky Maple-Mustard Salmon
It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.
Warm Lentil Salad with Sausage & Apple
We like the firmer texture of French green lentils in this hearty dinner salad featuring sausage and tart apples. Serve with pickled beets and your favorite beer.