4.42 / 5 Stars | 14 Reviews
by Krista B
“If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that ‘full’ feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.”
Those of you familiar with this blog, already know about my passion for Japanese gastronomy. I…
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Baked chicken with a crispy coating like fried chicken but with much less fat. by MamalDiane on Sunday, June 17, 2012
This luscious lemon bread pops with flavor and texture. The nuts and lemon blend together wonderfully and the glaze takes this bread over-the-top. Definitely a keep-close-at-hand recipe! by Praycookblog on Sunday, June 17, 2012
This recipe is a perfect summer treat filled to the brim with ice cream, chocolate, and chocolate chips. For a different twist, you could substitute cookie dough chunks for the chocolate chips. by Guest on Sunday, June 17, 2012
This recipe takes the classic grilled cheese up to a whole new, gourmet level. by GourmetGab on Sunday, June 17, 2012
by janwood on Sunday, June 17, 2012
I know asparagus and salmon are good together either cooked or raw (sushi), so why not figure out a way and put them all together? by Guest on Sunday, June 17, 2012
