I am an unabashed, self-admitted, and uncontrollable steel-cut oatmeal addict. That chewy texture, the creamy consistency, its nutty flavor — gets me every time and keeps me happy all morning long. You might think that it can’t get much better than a splash of milk and spoonful of brown sugar over top, but here’s something else you have to try: toasted steel-cut oats.
I was raised to always be a polite guest, but I’m going to start this guest post out on a note that could ruffle some feathers. I’m a mug of spiked hot mulled cider in and I’m feeling a little daring, so here goes nothing: I don’t much like Christmas cookies. Blasphemous, I know. Especially for a food blogger. Writing a holiday guest post. Mere days before Christmas.
