This is a really pretty salad that works well in early summer. Chive flowers are edible and have a mild chive flavour. If you can’t find honey mustard any mild mustard will work in this recipe. by fiona_maclean on Tuesday, June 12, 2012
A delicious salad made with chicken, goat’s cheese, nuts, seeds and fruit. Packed with antioxidants and protein, the perfect salad for a power lunch! by KarenBurnsBooth on Tuesday, June 12, 2012
A delectable and new way to serve scrambled eggs, soft English goat’s cheese is added to freshly scrambled eggs along with tomatoes and red peppers. Fresh thyme adds a herbal lift and this becomes an elegant and tasty way to serve eggs for breakfast, brunch or high tea. The finishing touch is an accompaniment of red onion marmalade. by KarenBurnsBooth on Tuesday, June 12, 2012
Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. I never disliked broccoli — I’m not this guy — but it wasn’t until my toddler took a great interest in chomping down on huge florets, raw, cooked, or three days old, that it became part of our regular rotation.
Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. Oh no. It is, in fact, the opposite. Let’s say you called me on the phone day — you know, presuming we lived on a planet where people still spoke on the phone — and said “My toddler! He eats nothing but macaroni and cheese and graham crackers! How do I get him to eat vegetables?” I would respond, without blinking twice: “Fritters.” Except my enthusiasm for fritters is so great that it would come out “FRITTERS!” in the background, I’d be doing jazz hands, and in my head, there would be Rockettes singing and high-kicking to this tune that I promise to never sing for you in person that goes, “Fritterrrrrrrrs! Fritters are the answer!” Let’s definitely never speak about this part again.
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permalink to broccoli parmesan fritters | 35 comments to date | see more: Broccoli, Pancakes, Photo, Side Dish, Snack, Summer, Vegetarian
4.32 / 5 Stars | 16 Reviews
by Debra B.
“Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.”
4.73 / 5 Stars | 36 Reviews
by Dee Dee Perez
“This punch is always great for Bridal and Baby showers! You just can’t get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.”
4 / 5 Stars | 1 Review
by BECKY_GARCIA
“This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.”
4.57 / 5 Stars | 35 Reviews
by VOTERQUEEN
“Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds!”
4.93 / 5 Stars | 35 Reviews
by KKOOKS
“Lemons, sugar, ice and water can make a great crowd-pleasing lemonade in a pinch!”
4.49 / 5 Stars | 58 Reviews
by azstud
“Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.”