Earlier this summer, I made what I thought was just a dinner salad that turned out to be my new favorite dinner salad of all time and it was literally all I could talk about for the next few weeks. Incessantly. Insufferably. I didn’t even wait to ask if you’re into buffalo wings (of course you are), cobb salads (you could be, I can just tell) or looking for a dinner idea. It’s just not who I am.

Perhaps even less surprising was realizing I have very strong opinions about how to adapt the idea buffalo wings to things that are not buffalo wings, which means I’m about to break down my favorite parts of all this:

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