I love breakfast, whether it’s a berry smoothie, quick omelette, or yogurt bowl. My preferences tend to change seasonally, so I’ll swap that yogurt bowl for oatmeal in the winter. But I wondered if I was alone in those choices. What is the most popular breakfast in America? And does it vary state-by-state?To find out, our team did a deep dive and analyzed Google search trends to find the most popular breakfast in every U.S. state.
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The crunchy layer of cheese is irresistible.
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It will change your toast game forever. 
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Earlier this month I was having dinner with friends, and all the ways they’re using ChatGPT came up: writing emails, finding a happy hour spot near their office, asking it to read their birth charts (that one made me laugh). The ways they’re using it in the kitchen really caught my attention. One of my friends said she uses it to create a meal plan for the week, while another said he takes photos of his meals and asks it to calculate how much protein is in them.
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They’re so good, it feels like you’re getting away with something.
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It’s delicious on basically everything.
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All under $9.
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When in doubt, I’m ordering chicken strips. It’s truly a comfort food for me. And while I love a classic chicken strip, I’ve also become quite fond of Popeye’s blackened version. They’re juicy and full of Cajun flavor, thanks to a proprietary marinade. Recently, I discovered that QVC also sells blackened chicken tenders, but unlike the fast-food joint’s grilled version, these are breaded.
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Move over, Jacques Pépin.
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If you are chronically online, then it’s possible you’ve stumbled across videos of folks shopping Le Creuset’s massive Factory to Table Sale in convention centers across the country. This traveling IRL sale (that is also sometimes online) allows shoppers to pick up Le Creuset items at a fraction of the original cost. We’re talking as much as 60% off Le Creuset favorites — Dutch ovens included.
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