“If youre a beginner baker or dont bake often, just know that this recipe requires a little extra time and care, but produces a stunning result.”
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I Swapped This Condiment in for Ketchup — And Have Zero Regrets
“Coincidentally, its from the makers of the only brand of ketchup that will do.”
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A Week of Easy Vegetarian Summer Dinners
I could keep this week’s meal plan on repeat all summer.
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This Ina Garten-Approved Hack Keeps Fruit and Nuts from Sinking to the Bottom of Your Cakes
Never ruin your creation again.
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I Tried Pizzeria Salad and It’s 110% Worthy of It’s Name
It’s the perfect match for homemade pizzas and takeout pies alike.
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The Aldi Frozen Vegetable I Stock Up on All Year Round — Even in the Summer
“My freezer is never without a bag (or three).”
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7 Things You Should Always Do in Your Kitchen Before You Go on Vacation
It’ll make coming home that much sweeter.
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buttered noodles for frances
For the last four weeks my son, the child who actually likes and encourages my cooking, has been at sleepaway camp, leaving us home alone with the one I affectionately call Buttered Noodles for Frances. Have you read the book? [Amazon, Bookshop, more indies] In it, a very picky badger named Frances doesn’t want to eat any of the food her mother makes, she only wants bread and jam. Her parents decide to give her exactly what she wants while the rest of the family eats poached eggs, green beans, and breaded veal cutlets. It does the trick — she tires of it and begins to embrace what the rest of the family is eating. Well la-de-da, good for them. Our badger is cut from more stubborn cloth. After the first week of trying to serve regular meals — food with variety and interest, the kind of stuff you might find on any page of the site but this one — I gave up and made buttered noodles every night. I want you to know that on what might be the sixth or sixteenth day, I’ve stopped counting, she has yet to request anything else.

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It’s time to get out Grandma’s dishware.
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Celebrate farmers market season without draining your wallet.
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