I always get a little overzealous during peak peach season. Their beautiful hue draws me in, then their perfume seduces me into a stupor, and the next thing I know I’m leaving the farmers market with a full peck of peaches. A peck is nearly 15 pounds, so once my stupor fades away, I realize there is no way my family can eat that many peaches before they go bad (although we’ve tried).
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Everyone’s favorite salad tastes even better as a sandwich.
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We at Apartment Therapy Media and our three brands — Apartment Therapy, Kitchn, and Cubby — are deeply grieved over the shocking gun violence of the past weeks. We mourn for the victims of the Buffalo supermarket shooting, the Laguna Woods church shooting, and those of the Uvalde school tragedy. We also mourn for the thousands of others who have been killed in mass shootings — a daily reality for far too long.
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I am very excited* to announce the opening day of what we call slaw season at the Smitten Kitchen. There is nothing better than a crunchy, lettuce-free, wilt-resistant salad in the summer, and I don’t just mean cabbage swimming in mayo. It could be broccoli or cauliflower, vegetables fine and pickled on sandwiches and tacos, and honestly, if it’s a vegetable, I feel confident I could slaw it, despite absolutely nobody requesting that I do.
Everything you need for summer cooking, cleaning, and entertaining.
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It’s a party-worthy treat.
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So many must-haves at prices you can’t resist.
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Score discounts on air fryers, knives, shaved ice makers, and so much more.
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A basil simple syrup makes it special.
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