This year I’m skipping the classics in favor of options that are simple yet still feel special.
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The Shredded Cheese from Trader Joe’s Everyone Should Have in Their Fridge
Naturally when Trader Joe’s launched a shredded version of their most sought-after cheese, it was a hit.
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I Tried the Trick for Making Meringues in 40 Seconds, and It Blew Me Away
You don’t even need a mixer.
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The Delightful Drain De-Clogger That’s Totally Saved My Pipes
It uses an enzymatic process to digest clogs in your sink the founders liken that to the way earthworms chew up waste. READ MORE…
I Tried Martha Stewart’s Twist on Eggplant Parmesan
I’m never making it any other way. READ MORE…
A Virtual Ingredient Swap is the Best Kind of Chain Letter. (We Did One, So We Know.)
What would you send?
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Ottolenghi’s Chicken Marbella Is a Modern Take on the Comfort Classic
It’s easy and impressive!
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Breakfast Bibimbap Is a Satisfying, Vegetable-Filled Way to Start Your Morning
“This is not traditional Korean bibimbap but it definitely satisfies your appetite when you’re craving bibimbap and want to make something quick in the morning,” explains Alice Choi of Hip Foodie Mom. READ MORE…
A Week of Easy, Nourishing Meals for New Parents from MacKenzie Smith of Grilled Cheese Social
Or anyone that doesn’t have a lot of time on their hands.
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The Smart Way to Use Your Oven to Help with Dish Duty
“The more leisurely I dine, the easier cleanup is later.”
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