There’s nothing I love more than the combination of melty cheese and creamy beans. It’s the kind of comfort I’ll never get tired of. During our trip to Paris last winter, we found the most delicious cassoulet in a cozy corner restaurant during a rainy winter evening. It was rich, bubbling, and incredibly soul-warming — and I’ve been chasing that feeling ever since in my own kitchen.
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Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.Shepherd’s pie is a comforting casserole made of ground beef, peas, carrots, and corn topped with a mountain of creamy mashed potatoes.
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Your morning routine just got a little easier.
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A countertop organizer is a game-changer in the kitchen. It can double — and sometimes even triple — your space, giving you more room to store spices, olive oil, snacks, sugar, tea, coffee, fruit, and so much more without making your kitchen look cluttered. I’ve personally tried six different organizers in the past year or so, and I’m now constantly curious to see what else is out there.
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Including Caraway, Le Creuset, and more!
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Butter pecan has always felt like a flavor worth slowing down for. There’s something comforting about the combination of rich butter, toasted pecans, and caramel sweetness — especially when it comes together in a warm, freshly baked cookie. For this recipe, I wanted to capture that familiar flavor in a cookie with crisp edges, a chewy center, and plenty of pecans.The entire cookie tastes like butter pecan from the very first bite.
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I’m making this all fall.
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When the crispy rice salad trend came and went on social media, I knew that for me personally it was here to stay. The crunchy rice adds so much texture to every bite, and there are endless flavor possibilities. This version, with nutty tahini-maple dressing and salty crumbled feta, is a real winner.The key is to get a bunch of different textures going in one bowl. The baked rice gets extra crispy, and then you’ve got the juicy crunch of cucumbers and shallots.
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“My go-to sweet potato recipe!”
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It’s the coziest fall dinner.
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