Next Week’s Meal Plan: 5 Feel-Good Dinners for the Week Ahead — Next Week’s Meal Plan

It feels a bit like everyone in my family has been under the weather since December. Between sniffly noses and upset tummies, we’ve had plenty of sick days in 2019 already. But since we seem mostly on the mend at the end of this week, my new goal is no more sickies!

This week’s meal plan is really focused on lots of vegetables, whole grains, and nourishing broths, because while even I can be skeptical about certain health claims — side-eye to “superfoods” — you can’t really argue with delicious foods that keep you fueled and feeling good too.

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10 (Surprising and Inexpensive!) Ways to Improve Your Dated Kitchen — Kitchen Design

Most kitchens aren’t perfect. Some are too tiny, some are too dark, and some are too outdated with a fat chance that they’ll ever come back in style. That last issue is a real doozy. Trust us — if we could call in your fairy godmother for some Bippity Boppity Boop action and, BAM, you all of a sudden got the kitchen that you’ve been wishing for upon a star, we would. But life isn’t a fairy tale.

Instead, might we suggest 10 tips for making your dated kitchen feel brand new? Short of a gut renovation, here are some surprising (and surprisingly inexpensive) ways to improve the space you have.

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10 Dinners You Can Make Without a Trip to the Grocery Store — Recipes from The Kitchn

Despite all my best intentions when it comes to meal planning, there are many, many times when I just don’t get around to it. Maybe I was traveling over the weekend or, more likely, I was too lazy to think about it. Suddenly it’s Monday and I have no idea what’s for dinner — plus, I don’t have time to stop at the grocery store.

That’s when pantry meals come to the rescue. Dig around your dry pantry as well as your fridge or freezer and I guarantee you, even if you think you have nothing to eat, you most likely have the makings of a simple-but-satisfying dinner. It’s cheaper than resorting to takeout, and puts a few lingering ingredients to good use.

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IKEA Is Selling a Chocolate Bunny for Easter, and Some Assembly Is Required — Food News

IKEA is famous for a lot of things: their maze-like floor plan, those big blue shopping bags, furniture that sometimes requires a PhD to put together. But there’s no denying that their assemble-yourself furniture is at the top of that list, and the latest foray might be their most delicious yet. In honor of Easter holiday approaching (April 21!), IKEA just announced a new DIY milk chocolate bunny that is going to be on sale in their U.K. stores.

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Americans Eat on Average Almost 300 Eggs a Year — Food News

Sunny side up, hard-boiled, fried, poached, or over easy, eggs are one of the most versatile ingredients we have at our disposal. We eat them for breakfast, as egg salad for lunch, and in our ramen bowls for dinner. That combined with the recent findings that eggs are a good source of quality protein and omega-3 fats, AKA healthy fat, makes a recent finding by the government not so surprising —we’re eating more of them than ever.

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This Cheesy Recipe Won the Grand Prize in the Pillsbury Bake-Off — Food News

Here is something I recently learned: Every year since 1949, Pillsbury has held a bake-off competition open to all American home cooks. The goal? Find the most delicious, creative, bakery-worthy recipe (that uses a Pillsbury product, of course) in the country, created not by a celebrity chef but anyone who ever been called an “amateur” because she (or he) has never cooked professionally. Well, these winning recipes are far from average.

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The Section of Amazon You’re Not Shopping but Should Be — Shopping

If you like craft fairs and sweet homemade pieces — like bespoke pottery, screen-printed tea towels, and hand-cast cement coasters — then you need to shop on Amazon more. Not really the place you’d think of when it comes to handmade goods, right? You probably hit up Amazon for cases of La Croix, trash bags, cookbooks, small appliances, and other kitchen items and then head to Etsy for the cutesy stuff?

What you might not have realized is that Amazon has a very Etsy-like shop called Amazon Handmade. In fact, a lot of Etsy makers are also on Amazon Handmade, where you can sometimes get free Prime shipping — and there’s a whole section dedicated to artisans who make wares for the kitchen and dining room.

Keep reading to check out some of our favorite finds.

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Of Course Martha Stewart Is Launching a Line of CBD Products for Pets — Food News

If you told me a few years ago that Martha Stewart was involved with hemp, I’d probably assume you meant that she was crafting macrame plant hangers. Well my friends, the year is 2019, and Martha Stewart is now an advisor to Canopy Growth, one of the leading cannabis companies in North America.

In the official announcement, the company revealed that Martha plans to help co-create a line of hemp-based cannabidol-infused (CBD) pet products, aimed at improving holistic health. Martha used to be an expert on weeding— does this now mean that she is an expert on weed?

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salted peanut tart

My devotion to peanut butter and any and all of the ways we smash it up against chocolate would be impossible to question. From peanut butter cookies dotted with more peanut butter and chocolate chips, peanut butter-filled chocolate cookies, peanut butter and chocolate tarts, cakes, icebox and cheesecakes to peanut butter-swirled brownies, peanut butter blondies with chocolate chunks, it shouldn’t surprise you in the least that I also have a favorite Reese’s peanut butter cup shape (egg, as if there were ever a debate). However, my peanut devotion is neither limited to peanut butter or the proximity of chocolate, and so when we ended up at Houseman restaurant a couple weeks ago for dinner, we tried the salted peanut tart with sour cream for dessert and I have not been able to stop thinking about it since.

one minute latermake fork holesskip the weights and use foilpar-baked tart shell

It turns out it’s not just me. It’s “like pecan pie without all the goo” Pete Wells wrote in the New York Times. Tejal Rao described it as “a fine, low-to-the-ground number with a crisp pastry, plenty of actual peanuts, and very little of anything else” for Bloomberg. And Scott Lynch said “this gooey, crunchy, buttery beauty is like the peanut brittle of your dreams, and the whipped, fluffy dab of sour cream adds an unexpected and wholly welcome bit of tang to the party,” on Gothamist.

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