Recipe: Farmers Market Risotto — Farmers Market Suppers

(Image credit: Guy Ambrosino)

When you’re home from the farmers market with a fresh haul of summer produce and craving a comforting dinner, pull out your Dutch oven and some arborio rice, because risotto is in order. Start with whatever veggies and herbs you picked up and before long you’ll be stirring them into a pot of creamy rice bathed in a light and creamy white wine sauce. This veggie-filled risotto template is perfect for simple weeknight dinners or as a fast and fancy meal when hosting friends.

READ MORE »

If You Love Amaro, You Need to Try Cardamaro — Travel Intelligence

This past weekend, I knew I needed to get out of town. My dog, Charlie, was acting like a Hoover, eating every piece of trash in his path; my apartment was basically sweating due to the 95-and-humid-as-a-Russian-bath-house temperatures; and the combination was putting me in the foulest of moods.

This mindset was not improved during my drive to Livingston Manor, a charming little town in Sullivan County, New York. Under normal circumstances, it takes somewhere between two and three hours to reach this part of the Catskills; that day, it took me as long to get out of the city and again as long to navigate my way to my destination. Many expletives were uttered en route.

When I arrived at The DeBruce, I was hungry, tired, and desperately in need of a drink.

READ MORE »

Julia Child Wants You to Bake Your Cucumbers — Tips from The Kitchn

It’s smart to listen to Julia Child. If she tells you the best way to poach an egg is to poke a hole in its shell, do it and know you’ll achieve poached egg perfection. If she says to use more butter, do so with reckless abandon and don’t regret it. And if she tells you to bake your cucumbers, it’d be wise to listen, right? It does sound a bit strange, but trust in Julia and she won’t let you down. Baked cucumbers are actually amazing.

READ MORE »

Recipe: Farmers Market Salad — Farmers Market Suppers

Make sure you add “salad night” to this week’s meal plan, because no matter what you bring home from the farmers market, this summery take on a classic Cobb will be your new favorite. Fill your bowl with leafy greens and then cover them with a blanket of seasonal veggies, a hard-boiled egg, some crumbled bacon and blue cheese, and an herb-filled white wine vinaigrette.

READ MORE »

Recipe: Pineapple Whip — Recipes from The Kitchn

(Image credit: Joe Lingeman)

Even if you’ve never been to a Disney theme park, you know the lure of Dole Whip. This sweet and creamy frozen pineapple treat is a delicious hybrid of soft-serve and pineapple sorbet — but even better. No wonder it’s so often associated with a place where dreams come true.

Here’s the good news: There’s no travel required for our Disney-inspired pineapple whip. You just need five basic ingredients and a blender.

READ MORE »

Next Week’s Meal Plan: 5 Budget-Saving Summer Suppers — Next Week’s Meal Plan

It’s that time when my monthly grocery budget and my zeal for overbuying must work in unison. To put it more plainly, I’ve got a bunch of produce to use up and I’m going to pull from my pantry and freezer to spend less on groceries this week.

Don’t worry — it’s not a week full of ramen and peanut butter and jelly for dinner. Instead most of this week’s dinners are budget-friendly to start, using ingredients like frozen ravioli and ground turkey, while still being incredibly delicious and full of summer produce, which makes them cheaper too. Here are the five budget-saving summer dinners I’m cooking next week.

READ MORE »

10 Essential Sauces and Rubs for Grilled Meat — Recipes from The Kitchn

Want some extra insurance that tonight’s dinner from the grill will be packed with big, bold flavor in every bite? The solution is simple: sauces and dry rubs. Whether you’re firing up the grill for burgers, brats, chicken, or a juicy steak, the secret to really great grilled meat is as simple as a medley of spices from the pantry or a vibrant sauce to match the smoky char.

From classic barbecue sauce to a Southwestern dry rub, these are the 10 essential sauces and dry rubs for grilling season.

READ MORE »