Don’t you love the smell of a baked potato right out of the oven? Nowadays, you can go beyond just salt and butter and stuff one with an abundance of ingredients. You can try hummus, pulled pork, apples, and even sauerkraut.

Read more: How To Bake a Potato: Three Easy Methods

With our recipe roulette, the possibilities for how to stuff your baked potato are endless. All you have to do is hit pause whenever you like on the video and let the universe decide your ingredients. See the recipes below for exact amounts. You’ll likely never eat a baked potato the same way again.

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From Apartment Therapy → Out-of-the-Box Table Setting Ideas for the Holidays

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If you’re already an oatmeal-lover, then you’ll need little convincing that this baked oatmeal, reminiscent of a soufflé and verging on dessert, is a must-try recipe. And if you’re hesitant about oatmeal’s texture or feeling less than enthused about your regular ol’ heat-and-stir routine, then you’re in luck. This baked oatmeal, studded with raspberries and flavored with warm, sweet cookie butter (aka speculoos), has arrived to take everything you love about oatmeal to the next level.

<p><a href=’http://www.thekitchn.com/recipe-raspberry-cookie-butter-baked-oatmeal-230291′><strong>READ MORE »</strong></a></p>

With Dijon mustard, thinly sliced ham, and creamy Gruyère, it seems the classic croque-monsieur was made for the casserole dish. If it’s a brunch stunner you’re after, or a dinner option with breakfast undertones, then this all-in-one baked take on the croque-monsieur should shoot to the top of your must-make list.

<p><a href=’http://www.thekitchn.com/recipe-baked-croque-monsieur-casserole-230208′><strong>READ MORE »</strong></a></p>

From Apartment Therapy → No Dining Room, No Problem: How To Host a Dinner Party in a Small Space

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For years the yogurt aisle has trended towards the sweet things in life, with flavors like key lime pie and containers of yogurt including packets of M&Ms. But in 2016, consumers looking to spice things up have some new options in the yogurt aisle.

<p><a href=’http://www.thekitchn.com/the-hottest-new-thing-in-yogurt-is-really-hot-239314′><strong>READ MORE »</strong></a></p>

When winter hits and you’re craving all the green things, look no further than the hearty leaves that dominate during cold months, like collards, chard, kale, beet, and mustard greens. These winter greens are extremely versatile and available in abundance. Here are five important things to know about making the most of this produce haul.

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The beauty of the snack board is that it really doesn’t require much effort. You don’t have to cook anything to pull them off, and if you’ve aced the whole stocked fridge and pantry thing, you really don’t have to grocery shopping to put one together.

At the heart of these casual, snack-based dinners is the idea that you can stitch together your kitchen’s bits and pieces into a wholesome dinner. Which means snack boards are meant to be safe places for those little amounts of leftovers that just don’t make a meal themselves, or the scraps in your produce bin that have been forgotten about. Yes, you can make a great board right this minute from just a quick scan through your kitchen — because chances are, you already have everything you need. Here are 10 ways to utilize your pantry and refrigerator shelves to build a solid snack board for dinner.

<p><a href=’http://www.thekitchn.com/10-ways-to-build-a-snack-board-with-stuff-already-in-your-kitchen-238060′><strong>READ MORE »</strong></a></p>

Friends, we’re hitting the road! This week marks the start of a long-planned and anticipated new wave of content for Kitchn: travel.

Travel? You might wonder about this. We’re a publication that above all else is devoted to helping you cook at home — joyfully, with confidence and empowerment. What does travel have to do with this?

Well, everything.

<p><a href=’http://www.thekitchn.com/welcome-to-kitchn-travel-a-letter-from-the-editor-239203′><strong>READ MORE »</strong></a></p>

Want an expert to teach you some cooking skills but don’t want to spend your entire life savings? Everyone’s favorite angry celebrity chef, Gordon Ramsay, has teamed up with San Francisco-based startup Masterclass to create an instructional video series that is meant to improve your cooking skills.

With 15 episodes and over four hours of content, students will learn a number of expert-level cooking techniques that Chef Ramsay has perfected over his 30-plus-year career. The series will also include a workbook and an online component where you can interact with the class and get selective feedback from Ramsay himself.

<p><a href=’http://www.thekitchn.com/gordon-ramsay-wants-to-teach-you-how-to-cook-minus-the-yelling-239239′><strong>READ MORE »</strong></a></p>