I know we all associate December with cookies, cocktails, yule logs and latkes, but what about the smaller, enduring festivities that often go overlooked, namely workplace and other potluck luncheons? Because my “coworkers” are basically a laptop and occasionally these wild things, my current participation level is limited, but I know that usually what happens is that it’s rather easy to bring cookies and cakes but as nobody wants to drag a roast on the subway and then heat it up in the breakroom microwave, main dishes are harder to nail down.
I am here to help. I found myself wracking my brain a few weeks ago for something to make for my husband’s work potluck — and unfortunately, heh, as someone recognized him early in his tenure there as my husband, I cannot get away with sending him in with a box of Dunkin Donuts, drat — and ended up making two of these galettes. They fit the bill of being something that’s delicious cold or at room temperature, but they are a bit of work. Five minutes after sending him off, I realize the perfect solution was here the whole time.
