Tomato-Pesto Socca

Tomato-Pesto Socca Recipe
Move over, pizza dough. Socca (pronounced SO-kah), the thin chickpea crêpe popular in Italy and France, makes a tasty gluten-free alternative crust. Top with tomato, mozzarella and pesto, as we’ve done here, or get creative and use other types of cheese, vegetables and even meat, such as prosciutto.

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette Recipe
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they’ll cook through while roasting on the sheet pan with the rest of the ingredients. If you can’t find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.

A Few Tips for Building a Kid-Friendly Cheese Plate for a Night In — Date Night In

(Image credit: Meghan Splawn)

Most kids enjoy cheese — the vast number of string cheeses, cheese crackers, and mac and cheese marketed towards kids is evidence of this fact. Building a kid-friendly cheese plate is a lot less about choosing the right cheese and all about how to serve the cheese and take advantage of the opportunity to get the kids to eat a few fruits or vegetables too. Here are three simple tips for building a kid-friendly cheese plate.

<p><a href=’http://www.thekitchn.com/here-are-a-few-tips-for-building-a-kid-friendly-cheese-plate-for-a-night-in-236462′><strong>READ MORE »</strong></a></p>

pumpkin bread

pumpkin-bread

One of the terrible things that well-intentioned food people do all of the time is get bored with things that everyone loves. Because there’s a there’s a near-constant stream of food media coming in, with time the “hot takes” on apple pie begin to feel monotonous, the “cool new thing to do with sweet potatoes” can cause inward groans and pumpkin/pumpkin-spiced things? I’ll let them tell you: “Pumpkin spice has ruined pumpkins,” says Alton Brown. “America has gone entirely too far in its pumpkin spice devotion,” says Eater, with a fair amount of evidence backing it up. The Washington Post likened pumpkin spice lattes to “liquefied fall-scented potpourri.”

what you'll need

I, too, fell into this trap, something I hadn’t realized until I Snapchatted* making pumpkin bread a few weeks ago and have never received so many recipe requests. I didn’t get it at first — I mean, pumpkin bread is the most basic thing, right? And Google claims 5.7 million ways to make it. What could I possible add to the conversation?

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Halloween Fruit Skewers — 10 Spooky Marshmallow Treats

Everything is better on a stick, including fruit (and marshmallows, of course, but you already knew that, thanks to s’mores). These colorful skewers are a fun snack for Halloween and a nice change from all the candy bars that are happening this time of year.

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The Right Ben & Jerry’s Flavor for Every Date Night Situation — Date Night In

(Image credit: Samantha Bolton)

Every date night deserves some special treat to tie the whole thing together, and ice cream might just be the best one. First, it’s the no-fuss option. Just pick up a pint at the grocery store on your way home from work or school and become a hero. Second, ice cream is objectively delicious and should satisfy everyone. Basically, it’s a no-brainer.

What ice cream flavor to choose when you’re at the grocery store, however, is a bit harder to figure out. But have no fear! Ben & Jerry’s always has your back. I’ve matched up typical date nights you might have at home with just the right pint.

<p><a href=’http://www.thekitchn.com/the-right-ben-amp-jerrys-flavor-for-every-date-night-situation-236097′><strong>READ MORE »</strong></a></p>