(Image credit: Maria Siriano)
You’ll find chicken thighs in my dinner rotation on a regular weekly basis, and for good reason — this inexpensive cut is packed with richness and rife with possibilities. And when tossed with a three-ingredient sauce, it’s my way to get dinner on the table fast.
(Image credit: Maria Midoes)
Gone are the days when omelets were reserved for a lazy weekend morning breakfast. Two minutes in the microwave is all that stands between you and plunging a fork into fluffy eggs studded with fresh spinach and salty pieces of feta.
(Image credit: Katie Holdefehr)
From Apartment Therapy → A Stylish Kitchen for Less: 10 Great Looking Kitchen Faucets Under $200
Of all the decisions you have to make during the day, why should lunch be one of the hard ones? Recipe Roulette helps you figure out what to eat with just a click.
Simply start the video, then hit pause whenever you like to help find what you should have for lunch. You can find the corresponding recipe in the list below. Depending on what you land on, whether it’s a toasted farro salad or a cashew chicken salad wrap, we’re making choosing lunch easier — one click at a time.
(Image credit: Images: Jerrelle Guy)
An avocado snack may just be the best snack. It’s creamy and extra satisfying, thanks to its high level of healthy fats, which means incorporating it into your afternoon snack break will ensure you’re full until dinner rolls around. But while simply piling it on toast is undoubtably a solid decision, it’s only just the start of the countless ways you can turn avocado into a snack. Here are seven suggestions to break you from your avocado toast habit.
(Image credit: A Beautiful Mess)
From Apartment Therapy → Small Space Solutions: 7 Spots to Add a Little Extra Storage
Sometimes you want to make dinner a little fancier than usual — you know, like a bring out the linen napkins and pop open a bottle of wine sort of night — but that kind of evening doesn’t have to be an exhaustive affair. In fact, you can have a fancy dinner (and dessert) whichever night you like, be it a busy Tuesday or a cozy Saturday night in. The secret to success is keeping the ingredient list short (under five!), relying on grocery store conveniences for help, and making a few easy upgrades.
(Image credit: Chork)
Ladies and gentleman, the Spork has been dethroned. Panda Express announced this week that they are potentially adding a new utensil to give out to customers nationwide. It combines two utensils — the fork and the chopsticks — to make one super utensil, and it’s call the Chork.
(Image credit: Mark Bourdillion/Love Productions)
The Great British Baking Show is wrapping up season three tonight for the United States (it already aired on BBC One earlier this year). If you’ve been following along the last month or so, you know this season has been full of interesting characters and delicious, sugary creations.
The true star of this season, however, is the subtle addition of the new stand mixer in the series. Did you notice?
(Image credit: Lauren Volo)
A curry? Made from watermelon? You don’t get it. Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn’t quite know what to think of it.
I can eat pounds and pounds of watermelon in all forms throughout the summer, but this isn’t one I expected. I tried it anyway, and guess what? It works — it works extremely well. This sweet and spicy dish is proof that watermelon is far more versatile than you ever imagined.
