(Image credit: Michaela Cisney)
I’m a graduate student, so obviously I’m on a budget. But over the years, as I realize how connected my health and productivity are to the foods I eat, I’ve created a list of foods I’ve learned are always worth spending money on. I call it my core splurge list.
(Image credit: Domesticate Me)
When it comes to Mexican food, tacos typically get all the love and glory (I mean, they have a whole day dedicated to them each week), but tostadas are worthy of your attention, too. Essentially just an open-faced taco, the tostada features a crispy corn tortilla base and plenty of delicious toppings like grilled tuna, mashed avocado, and black bean-mango salsa.
We use our spatulas every single day. We couldn’t imagine cooking without at least one, although let’s be honest — even the minimalists among us have multiple spatulas in their kitchen tool jar (or drawer). And can you ever really have too many spatulas? There are so many different shapes, sizes, and materials, and each one has its own purpose.
Here are five types of spatula we can’t live without.
(Image credit: Golubka)
Now that Labor Day is behind us and Pumpkin Spice lattes have made their triumphant return, it’s easy to feel like summer is quickly slipping away. But don’t fall for it — we’ve still got until September 22 before autumn officially arrives.
In the meantime, you should eat as many Popsicles as possible — yes, even for breakfast.
(Image credit: Seth & Kendra Smoot)
When I think about a traditional wooden spoon, I am reminded of children’s book illustrations of tiny grandmothers and enormous pots of spaghetti sauce. Wooden spoons are excellent at standing strong against a thick batch of dough, staying cool in a blazing pot of sauce, and, most importantly, fit so comfortably in your hand it’s as if you were never meant to hold anything else.
The classic kitchen staple has gotten a makeover as of late; take a look at these 10 wooden spoons that prove to be not only effective, but also edgy and elegant.
The more hectic life gets with work, friends, and family, the more grateful I am that freezers were invented. A well-stocked freezer full of fruits, vegetables, and homemade meals has enabled me to eat better and not spend money on takeout.
The downside of a lot of frozen foods, however, is that they usually need to be thawed in order to cook or reheat well. But did you know there are still plenty of foods out there that you can cook straight from the freezer, no thawing necessary? Here are our seven favorites.
Few dishes are as satisfying as a freshly made green curry.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
Made into an easy rich curry dish with chicken, coconut milk, fresh herbs, and lime, you’ll have a stunning dish to admire, smell, and taste.
Few dishes are as satisfying as a freshly made green curry.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
Made into an easy rich curry dish with chicken, coconut milk, fresh herbs, and lime, you’ll have a stunning dish to admire, smell, and taste.
Few dishes are as satisfying as a freshly made green curry.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
Made into an easy rich curry dish with chicken, coconut milk, fresh herbs, and lime, you’ll have a stunning dish to admire, smell, and taste.
Few dishes are as satisfying as a freshly made green curry.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
Made into an easy rich curry dish with chicken, coconut milk, fresh herbs, and lime, you’ll have a stunning dish to admire, smell, and taste.
