Bacon-wrapped sweet corn with basil. Creamy corn mac and cheese. Smoky shrimp and corn fritters. Come on, you guys — this is what you’ve been waiting for all summer long. The sweet corn is here, and it’s time to glam it up in all its corny glory. Are you ready? Really, really ready?
Then come on in because we have the five most important corn recipes you need to make this summer.
(Image credit: Lauren Volo)
Here’s a dinner you can make with three ingredients (or four ingredients, if you count the smoky hint from the grill). Use your favorite purchased meatballs, your favorite barbecue sauce, and a few sweet bell peppers to make this meal in 15 minutes. You can probably do it in 10 if you really hustle.
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Embracing “ugly” food, or food that is bruised or imperfect, has been a growing movement over the last couple years in an effort to help stop food waste. Not only does eating ugly food help the environment, but there were also talks earlier this year that ugly fruits and vegetables might even be the healthier choice.
Now Walmart, America’s largest grocery store, is getting in on the trend. In an announcement on their blog earlier this week, Walmart said that this week they were stocking 300 stores in Florida with the “I’m Perfect” apples. The exterior of these apples might be unfavorable, thanks to Mother Nature, but the texture and taste apparently are the same as beautiful apples. The apples will eventually be available in 12 varietals and sold in five-pound bags.
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One of the hardest parts about booking summer travel is figuring out where to lay your head at the end of the day. With so many options — hotels, rentals, campsites, timeshares, inns — it really comes down to what you’re looking to get out of the experience.
If following a set itinerary of group activities or engaging in polite chitchat over a meal with a bunch of strangers sounds like your ideal way to spend a few days, then you’re a great candidate for a bed & breakfast.
If, however, the above scenario makes your skin crawl, then you’re probably a card-carrying member of the Anti-B&B Club. Sometimes, though — say, if your car breaks down at night, or your significant other just so happens to love B&Bs — you can’t avoid staying at one. Don’t panic: Here are seven tips for surviving a B&B, according to the Gilmore Girls.
That was close. We almost went half the summer without a new pie recipe. I do solemnly swear to never let that happen. 
Common cooking theory goes that galettes are a lazy person’s pie, except one person’s lazy is might just be another person having life priorities that do not include lattice-weaving, I’m just saying. Galettes don’t need to throw shade to be awesome. They’re no frills, no fuss and you cannot mess them up. Leaky? No, pretty. Lopsided? You mean inviting. Barely sweet? Breakfast! 
But if there could be a singular limitation of galettes, it’s volume. Because they’re baked flat on a sheet, you can’t fill them too much of anything. They are not a cup; they cannot hold water. However, when working the kinks out of a cookbook recipe this spring, I realized that if you take you galette and drape it inside anything with walls — a pie plate, a cake pan, a tart pan, anything, you create just enough wall that you can pour in a slightly messier filling and have a good chance of your galette holding onto it through the baking time. Uh, “Doesn’t that just make it a pie Deb?” you might ask. But you’re still skipping the trimming, the crimping, the parbaking and lid-having noise so yes, you’re still coming out ahead. 
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(Image credit: Lauren Volo)
I often forget how easy it can be to make fish a weeknight option. For some reason it carries an air of fuss, but when you’re in the kitchen with it, the ease of preparing it almost smacks you in the face. This recipe delivers on ease and flavor, serving up golden-brown fillets of cod with a buttery, briney pan sauce.
(Image credit: deVOL Kitchens)
From Apartment Therapy → All About That Brass: A Kitchen Hardware Shopping Guide
(Image credit: Diana Yen)
Beside being one of the iconic desserts of summer, a cobbler has quite a few qualities that keep it on the top of our summer must-cook lists. Cobblers can showcase whatever juicy fruit is currently in season; they have a beautiful, rustic appearance; and they’re much, much easier to make than pie.
Perhaps the only drawback of a cobbler is having to turn on the oven — but not anymore! Your trusty slow cooker can produce a tasty fruit cobbler, leaving you and your kitchen as cool as a cucumber. This peach and blueberry version is flecked throughout with fragrant vanilla bean seeds.
(Image credit: Lauren Volo)
These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting.
(Image credit: Leela Cyd)
From Apartment Therapy → Top 10 Candy-Colored Refrigerators for the Coolest-Looking Kitchen
