Scallops are like the candy of the sea: We’re always in the mood for them and we can always have just one more! They used to be a special treat that we only had when eating out, but then we discovered how incredibly easy they are to make at home. Here are a few tips we’ve learned over time.
(Image credit: Emma Christensen)
I have peer pressure to thank for my newfound love of homemade almond milk. Two of my friends have been making it for months, and I’ve been regularly treated to their exclamation-filled exchanges about its incredible creaminess, mellow milky flavor, and all-around superiority over store-bought. I finally got to try a glass for myself a few weeks ago, and in this case, peer pressure definitely wins. This stuff is good. Really good. And once they showed me how easy it is to make for myself, I may never drink store-bought again.
(Image credit: Maria Midoes)
Chili and cheese stuffed chicken breast may never win any beauty awards, but that’s just fine because — as this quick dinner proves — it’s what’s on the inside that counts.
We all know Mason jars are great for storing spices, salads, and overnight oats, but these handy kitchen classics have quite a few hidden talents that make them even more useful in the kitchen. Just wait until you see what else the Mason jar can do.
(Image credit: Faith Durand)
I feel nostalgic for the good old days when avocado toast was something novel, a little breakfast secret to share with friends. Avocado toast these days, well, it’s gone mainstream. But that doesn’t mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this wonderful fruit could get rarer and more expensive in the days ahead. So make that avocado toast count — every slice should be extra special!
Here are 11 delicious ways to upgrade your toast into a breakfast treat that is worthy of the avocado itself. And all you need are two ingredients to make any one of these fancied-up avocado toasts.
