(Image credit: Kristan Lieb)
From Apartment Therapy → The “Must Clean” Daily Routine: 5 Quick To-Dos to Keep Your Home Consistently Spic & Span
(Image credit: Kristan Lieb)
From Apartment Therapy → The “Must Clean” Daily Routine: 5 Quick To-Dos to Keep Your Home Consistently Spic & Span
(Image credit: Martha Stewart)
From Apartment Therapy → The Big List of Clever Ideas for Your Most Organized Kitchen Yet
Do you have a grandparent in the Los Angeles area that you’ve grown up cooking with? We’re looking for a grandparent (or a grandchild/grandparent combo) with some great cooking tips and mealtime traditions that we can capture on video in an upcoming series!
(Image credit: Ellie Arciaga Lillstrom)
From Apartment Therapy → This Weekend: Prune Back & Purify Your Personal Purgatory
The Fourth of July is iconic for barbecues, celebrations, and firework shows. Whether you’re hosting the food festivities or attending a potluck this weekend, you probably have something prepared to make: the main course, sides, snacks, and drinks. Forgetting something?
Allow Recipe Roulette to help you choose the dessert this weekend by clicking “pause” whenever you want on the video above, and then find the corresponding recipe for your choice below. Make sure to save some for us when it’s all over.
(Image credit: Samantha Bolton)
It’s time to give the classic wine cooler an at-home update, and it doesn’t need any bizarre ingredients or neon coloring agents. Like the original, this remake delivers sweet, ripe peach flavors accented by a dash of fresh orange. As it turns out, peach schnapps and OJ are the PB&J of the drinks industry.
(Image credit: Hayley Kessner)
From Apartment Therapy → The No-Brainer Purge: 20 Items to Get Rid of Right Now Without a Second Thought
(Image credit: Sarah Coffey)
I don’t believe in junk drawers. It’s not that I don’t believe they exist — they’re a fixture in something like 99 percent of American homes — I just don’t believe they’re necessary. Every drawer should have a reason for being. A junk drawer is just waiting to find its true calling.
So, it’s a little embarrassing to admit that I have a junk drawer in my kitchen. To find a vegetable peeler, I have to sift through tangles of whisk wires and food processor cords. I’ve been telling myself that it’s just in need of a little organizing, but the truth is this drawer’s a dump. Here’s how I decluttered my delusions and gave this drawer back its sense of purpose.
(Image credit: Samantha Bolton)
When you’re hanging out in the frozen aisle of the grocery store, what pint of ice cream calls out your name? Is it something nostalgic like vanilla? Something you and your mom used to eat together? Or do you gravitate towards something a little more sophisticated like salted caramel, or a local brand that just does ice cream better than everyone else?
For the month of June, I asked 25 people in various creative fields (mostly food) to tell us their favorite pints of ice cream. From TV personalties like Giada de Laurentiis to chefs like Dale Talde, these 25 individuals have strong feelings on the subject and have stories to accompany their choices. Go ahead and get inspired for your next shopping trip.
(Image credit: Leela Cyd)
When paired with acidic ingredients, such as pineapple and lime, raw rhubarb holds it color and crunch in this fruity salsa. It’s great in fish tacos, but it’s equally good served with crisp corn or sweet potato chips.