When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day.
With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve?
Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure.
(Image credit: Submitted by Nila)
From Apartment Therapy → Before & After: A Charming DIY Kitchen Update for Under $5k
(Image credit: Jeff Roffman)
These oven-dried tomatoes are nothing like their sun-dried cousins. They aren’t the ultra-dry, chewy tomatoes you find jarred at the supermarket. No, these oven-dried tomatoes are luscious, tender, and — forgive me for saying this — completely obsession-worthy. Trust me, I’ve eaten through two batches already this summer.
Beyond being a no-fail method for preserving a bumper crop of plum or Roma tomatoes, oven-dried tomatoes stored in olive oil make a lovely hostess gift and are equally at home in your morning scrambled eggs as they are on pasta. They’ll also do double duty as an appetizer and a topping for toast. Making these tomatoes only requires three ingredients, a little bit of aluminum foil, and time.
Can’t decide what to make for dinner tonight, or can’t pull yourself away from the Olympics coverage long enough give it any thought? No problem! Let your favorite Olympic sport help guide your inspiration for tonight’s meal.
