Author Archives: artislyfe

How to Use This Beloved Condiment to Make a Flavor-Packed 30-Minute Dinner

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Chili crisp has swiftly become one of the most beloved condiments in America. The popular Asian blend of oil, chilies, and garlic is bursting with umami flavor, and adds texture and a little bit of heat to any dish. It’s great drizzled over fried eggs, zucchini, cacio e pepe, and more. If you need another excuse to buy a jar, it also shines in this super-easy weeknight dinner. With just a handful of ingredients, this chili crisp crispy tofu comes together in no time.
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Super-Soft Pumpkin Cookies

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Every time I make these cookies, the same thing happens: I cannot stop eating them. For starters, these cookies are incredibly soft and cakey. (If you’re someone who hears the word “cakey” and immediately thinks “dry,” rest assured that is not the case with these cookies.) They’re also super-tender and moist, thanks in part to the pumpkin purée in the dough. And, as any pumpkin cookie should be, this version has big pumpkin spice flavor.
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I Tried the New Limited-Edition Little Debbie Chocolates — And My Favorite One Surprised Me (Not Cosmic Brownies!)

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Unwrapping a Little Debbie Oatmeal Creme Pie takes me right back to my childhood. My mom used to pack them in my lunch for school, and they were the best part. Now, gourmet chocolate brand Compartés has teamed up with Little Debbie to create a collection of chocolate bars that are full of nostalgia, including an Oatmeal Creme Pie one. I tried all three of the bars, and they offered the best of both worlds: the childhood flavors I grew up with and indulgent, gourmet chocolate.
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