16 Lighter, Healthier Recipes for Your Favorite Comfort Foods — Recipes from The Kitchn

A creamy bowl of macaroni and cheese, a juicy burger, and gooey slices of pizza — delicious, sure, but eat too much and that heavy feeling will start to weigh you down. So how do we enjoy comfort food without the feeling of indulgence? Up the veggies and swap in healthier ingredients.

Here are 16 lighter takes on classic comfort food — with a healthy twist. Swap spaghetti squash for pasta in a carbonara casserole; make a satisfying bolognese with ground turkey; get your takeout fix with homemade fried cauliflower rice. This isn’t about replacing the pizza and pasta, it’s about making smart choices for the long run, so when you do have the bowl of pasta, you can enjoy every single forkful and feel wonderful about it.

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Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

Oven Roasted Broccolini

Roasted Broccolini

Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn’t taste like it, but is sweeter and nuttier.

It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins.

Continue reading “Oven Roasted Broccolini” »

The Kitchn’s Most Popular Posts of December 2015 — The Kitchn’s Best of 2015

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