The Kitchn’s Most Popular Posts of November 2015 — The Kitchn’s Best of 2015
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Boxed Wine Pitcher Cocktails: Red Wine, Spiced Apple & Bourbon Cocktail — Out of the (Wine) Box Cocktails
From a citrus and white wine cocktail to a peppery rosé cocktail, we’ve covered a lot of ground this week, as far as flavor profiles go. We’ve also covered the major boxed wine styles. We’re finishing up our series on boxed wine-based pitcher cocktails with a dark, brooding drink based around a bold, red wine. A fiery touch of bourbon makes this cocktail perfect for both lovers of red sangria and Manhattans.
Are Celery and Celeriac the Same Thing? — Vegetable Intelligence
Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only just coming into its own here. While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be used interchangeably in cooking?
15 Kitchen Transformations That Will Blow Your Mind — The Kitchn’s Best of 2015
We love a kitchen transformation. Sometimes it’s a little change that really turns a space around, or sometimes it’s a gut remodel that doesn’t look anything like the space did before. Either way, we find them inspiring for our own kitchens.
Here are our 15 favorite before and after transformations from 2015.
The Kitchn’s Most Popular Posts of October 2015 — The Kitchn’s Best of 2015
Boxed Wine Pitcher Cocktails: White Wine, Rum & Apple Cider Cocktail — Out of the (Wine) Box Cocktails
For today’s boxed wine pitcher cocktail, I combined two flavors synonymous with the winter months: apple cider and rosemary. I added a rich aged rum, dry orange curaçao, crisp white wine, and spiced orange bitters to these classic holiday flavors for this island-inspired drink. It’s the perfect pitcher cocktail to ease the tension in a crowded kitchen or just sip on all afternoon.
10 Ways Your Freezer Can Make Everyday Cooking Easier — The Kitchn’s Best of 2015
Your freezer isn’t just for ice cream and that half-empty bottle of vodka — it can actually be a tool to help you streamline your everyday cooking routine and make life easier on yourself. Follow these 10 tips for stocking your freezer, and you’ll stress less about meal time.
5 Things to Know About Your New Hand Blender — Tool Tips from The Kitchn
An immersion, hand, or stick blender is one of those small kitchen appliances we can’t live without. It helps purée oh-so-smooth soups, and we can even make homemade mayonnaise with it. Plus, it’s just plain fun to use! While it’s a pretty straightforward gadget to operate, here are a few more unexpected things it can do and some tips for optimal blending.
Our Best Freezer-Friendly Recipes of 2015 — Recipes from The Kitchn
When we think of convenience in the kitchen, we are often thinking of cooking from the pantry or using the blessed slow cooker, but the freezer is a resource for smarter cooking in its own right. No matter what meal you’re making, there’s a way to utilize the freezer to your benefit. Smoothies and breakfast sandwiches become weekday affairs and company-worthy pork chop dinners deliver the ultimate convenience. They go from freezer to slower cooker — minimal prep required.
fudgy bourbon balls
I closed out 2014 somewhat exasperated (and quietly anxious and queasy because I was first trimester-ing this bunny) that I had so much I’d wanted to cook and tell you about that year but couldn’t fabricate the time. Then I added a new tiny wonderful human to the mix and needless to say, the song has not changed. So, I’m going retune it. It’s better to have too many ideas than too few, after all, I’m sure there will be a time when these kids don’t call (sob) and the apartment is finally clean and organized and there are no items left on my tumbling to-do list when I’ll maybe even miss the chaos the chaos of feeling like I was barely keeping afloat. Plus, seriously, this was such an unquestionably excellent year, from impending babies, actual babies, missing front teeth, a new weekly digest newsletter, and even crazy milestones, like the 1000th recipe on this site (my favorite cocktail, go make yourself one, I’ll wait). How could I want to change a thing?
Most Popular Smitten Kitchen Recipes of 2015: Savory
- mushroom marsala pasta bake
- my ultimate chicken noodle soup
- obsessively good avocado cucumber salad
- tomato and fried provolone sandwich
- baked chickpeas with pita chips and yogurt
- oat and wheat sandwich bread
- oven-braised beef with tomatoes and garlic
- broccoli cheddar soup
- perfect corn muffins
- zucchini rice and cheese gratin
- spaghetti pangrattato with crispy eggs
- cornmeal-fried pork chops + smashed potatoes
- caramelized onion and gruyère biscuits
- takeout-style sesame noodles with cucumber
- herbed summer squash pasta bake
- fake shack burger
Most Popular Smitten Kitchen Recipes of 2015: Sweet
- pecan pie
- salted chocolate chunk cookies
- the ‘i want chocolate cake’ cake
- key lime pie
- carrot graham layer cake
- butterscotch pudding
- salted peanut butter cookies
- liège waffles
- black bottom oatmeal pie
- pull-apart rugelach
- very blueberry scones
- cannoli pound cake
- crispy peach cobbler
- strawberry cornmeal griddle cakes
- the browniest cookies
- chocolate chunk granola bars
… Read the rest of fudgy bourbon balls on smittenkitchen.com
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