One of our favorite things this year was our series of “Strictly Scientific Quizzes,” which shed some tongue-in-cheek light on your personality based on your favorite foods.
Do you like things sweet or salty? Or is umami more to your taste? Here’s your chance to get a complete personality profile in time for the new year with a roundup of all our quizzes in one place.
Look out, Starbucks! I’ve got a simple holiday drink up my sleeve that’s easy to make, and even easier to guzzle by the glass. This creamy peppermint mocha breakfast shake will give your morning a kick and ignite your holiday spirit. Did someone say we could add crushed candy canes to breakfast items during the holidays? Yes? Perfect. I’m all in.
No matter how you like to unwrap it, there’s something undeniably magical about Christmas morning. The house smells like cinnamon and sugar, there’s the crunch and rustle of wrapping paper underfoot, and at some point The Carpenters will croon out, “Merry Christmas, Darling.”
While you’re sipping your hot cocoa, biting into a hot cinnamon roll, or nursing a headache from too much eggnog, crank up this playlist full of new and old holiday cheer.
I finally cracked the code on a gluten-free Dutch baby with delicious buttery, crispy edges, and a light and airy pancake! This is big news in my pancake-loving household. To make things even more exciting, it’s infused with seasonal flare by incorporating eggnog in both the batter and the whipped cream. Can we say perfect holiday breakfast? Yes. Yes we can.
During the holidays we talk a lot about making cookies and care packages for our human friends and family, but what about those of the canine variety? This year we decided to invite a few of our favorite Instagram-famous dogs – Toast, Muppet, and Pants – to our Studio Kitchn to help us make homemade treats.
Prepare yourself for the most adorable thing to happen in the kitchen this year.
With only a few days left until Christmas, there’s not a lot of time to bake and decorate more cookies – but that doesn’t mean it isn’t possible! Go ahead and whip up a quick batch of sugar cookies, and grab a squeeze bottle. No royal icing involved — it’s so much easier than you think.
Since going gluten-free, doughnuts are one of the things I miss most during the holidays. Each year, on December 26, my grandfather would wake up before everyone else and make his way to the local doughnut store. He’d bring back a bakers’ dozen of every kind of sugary treat. As each of us awoke, sleepy-eyed, stepping over boxes and leftover ribbon, we would reach into the box for something sweet and find our way to a cup of coffee or tea. We’d sit and laugh and dunk our doughnuts, savoring the moments before we knew it was time to clean up the festive disaster left over in our living room.
