5 Ways to Snack on Zucchini — Small Bites

As a kid, I mistakenly called zucchinis “bikinis” — and that was pretty much the extent of my relationship with them for the past 30 years. My mother, on the other hand, could and would eat steamed zucchini for every meal of the day, which just goes to show the polarizing nature of this vegetable. Some people enjoy zucchini raw, while others need a load of butter and the threat of no dessert to choke them down.

But here’s what I’ve learned about zucchini in my past few years of adulthood and culinary experimentation: they are chameleons.

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10 Sandwich-Free Lunch Ideas for Kids and Grownups Alike — Think Outside the (Lunch) Box

The lunchtime sandwich may be as American as the flag itself, but let’s face it: Slapping the same smears onto bread — day after day, week after week — can leave kids and parents a little bored.

Here are 10 ideas for sandwich-free lunches that take cues from home and abroad. Test drive them all with your little eaters (or yourself!) to find new, interesting lunch box variations that keep everyone’s appetites healthy.

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5 Habits of a Well-Rounded Cook — Life in the Kitchen

As my daughter tips into toddlerhood, I have been thinking about the kind of cook I want to model for her. I return over and over to one thought: I want to be a well-rounded cook. Does that sound ho-hum? I don’t think so.

Here’s why I think the five lessons for creating a well-rounded cooking life are so important for long-term happiness in the kitchen (and out of it too).

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Before & After: First-Time Home Buyers Give Their Kitchen a Facelift — Reader Kitchen Remodel

Rachel and her husband were so excited to become first-time home buyers, but they were less excited about the state of the kitchen in their new home. While the layout was perfectly functional and provided ample counter and cabinet space, the color scheme and style weren’t to their taste.

But they were able to give it a budget-friendly facelift that made it feel like a brand-new space.

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Have You Tried Nitro Coffee, the Iced Coffee That’s Served Like Beer? — Smart Coffee for Regular Joes

Have you seen people drinking coffee pulled from a tap this summer? That’s nitro coffee, and it’s currently all the rage.

We’ve already seen how the bubbles-and-coffee combination makes people go crazy with the popularity of espresso tonics, so it’s no surprise that this slightly effervescent cold drink would be a big hit. Nitro coffee uses the same concept behind draft beer, which allows coffee companies to make big batches of cold brew and store them for an extended period of time (while still maintaining freshness).

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