Ah, bacon; its crispy snap and smoky flavor have a special way of making everything it touches even better. It’s nearly perfect on its own, but it really shines when it’s added to another dish — everything from breakfast bakes and salads to side dishes and soups.
Let these 20 recipes show you there’s no shortage of ways to use bacon from breakfast to dinner. I’m talking breakfast polenta squares, bacon and cheddar biscuits, bacon-wrapped pork tenderloin, and the bacon-cheddar twice-baked potatoes you’re going to be dreaming of this fall.
