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Use Rice To Dry Out Wet Phones and Tablets — Apartment Therapy
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How To Make a Cobbler with Any Fruit — Cooking Lessons from The Kitchn
Cobbler may be the best reason to turn on the stove in the summer. Jammy fruit, crisp and buttery topping — all you need is a scoop of ice cream.
This particular cobbler might just be the easiest I’ve ever made. It’s the kind of recipe you make once and then remember forever. You can make it with a spatula or a soup spoon, in a New York apartment or at your vacation beach house, with peaches or with any other fruit you want to turn into dessert.
The Science of How Bees Make Honey — We’ve Got Chemistry
Honey is one of those ingredients that nearly all of us consider a pantry staple. We use it liberally to sweeten anything from a cup of tea to a dressing for a chicken rice bowl. Bees play a crucial role in making honey, including an enzyme-catalyzed chemical reaction, so let’s explore how bees transform nectar into honey.
Healthy Appetizers: Spicy Three Pepper Hummus
4.43 / 5 Stars | 71 Reviews
by FLCRACKER
“My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.”
11 Ways to Make Your Rental Kitchen More Stylish — Apartment Therapy
Why I Didn’t Do a Champagne Toast at My Wedding — Strong Opinions
I love Champagne. I think it goes with absolutely everything, I like it more than regular wine, and I even belong to a sparkling wine club to satisfy my bubble cravings.
But when I got married, I refused to do a Champagne toast and recently advised my bride-to-be cousin to do the same. If I love Champagne so much, why did I skip the iconic wedding ritual?
What’s the Right Amount of Meat to Serve per Person? — Tips from The Kitchn
Planning a whole dinner party can sometimes feel like a giant logic puzzle: If we serve this dessert, then we’ll do that appetizer, but if that person comes, then we won’t serve that, and on and on! Deciding how much meat to buy per person is all part of the game. How do you figure it out?
Whether you’re cooking for four people or 40 people, there’s an easy way to solve this math puzzle.
look what else we baked!
It has always amused me that despite being a species with only two options, we get so excited to learn that the next member of it will be one or another. But there I was blubbering like I had never heard news so unusual and wonderful when they told me it was a girl, because like my favorite childhood movie that we dusted off a couple rainy weekends ago, we’ve never had a little girl. We hope she’s going to like it here.
… Read the rest of look what else we baked! on smittenkitchen.com
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Healthy Appetizers: California Fusion Peach Salsa
4.1 / 5 Stars | 8 Reviews
by ANTILOPE
“This fusion peach salsa combines hot and sweet Asian flavors. It’s great as a dip with tortilla chips or served as a garnish with meat dishes.”
Recipe: No-Bake Cream Cheese Pie with Summer Fruit — Recipes from The Kitchn
When I think about summer desserts, this pie is always the first thing that pops into my mind. It’s indulgent, yet light. It’s casual and simple, yet it doesn’t necessarily come off that way. It fits right in on the dessert table of your backyard barbecue, yet can hold its own at a dinner party.