Every summer shindig needs a refreshing cocktail. And since summer is a time for kicking back and relaxing, skip the made-to-order drinks — it’s time for pitcher cocktails!
From sangrias to margaritas to mojitos, here are 15 cocktails to stir and shake before your guests arrive.
Thyme is such a big part of what summer smells like for me. Ornamental versions thrive and spread among the paving stones on my garden path, and the fragrant aroma is present with every step. Culinary versions, like French and lemon thyme, also dot my herb garden and grace my annual dried herb blend.
From classic Italian seasoning to herbs de Provence to a bouquet garni, thyme contributes a subtle, savory note that complements so many of my slow-simmered soups, stews, and roasted dishes.
It’s also another perennial herb that doesn’t need much extra care in order to enjoy year after year.
3.86 / 5 Stars | 14 Reviews
by Adub
“Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!”
To keep these salmon burgers moist and tender, chop the salmon by hand rather than in the food processor. The salmon is easiest to chop when quite cold, as this makes the fish more firm and easier to cut. You can stick fresh salmon in the freezer for about 20 minutes — it won’t freeze, but it will firm up a bit.
Depending on where you live and your proximity to a popular summer travel destination (the Grand Canyon? Disney World? New York City?) you may find yourself deep in houseguest season. I don’t live in a particularly touristy city, but I host houseguests frequently, and I think it’s part of the fun of having a house with room to share. In fact, in just a few weeks my husband’s brother and sister-in-law will be piling in with their three kids for a sleepover.
If you’re expecting a guest (or two, or five!), here are a few little ways I prep for them. All are small, and most help me as much as they help my guests!
4.49 / 5 Stars | 34 Reviews
by Linda
“If you love figs, goat cheese and honey, then you’ll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.”
Most of us are addicted to caffeine. We drink it every morning out of habit, but also to give us a much-needed boost to get us going or to help us face the day. Caffeine is a stimulant targeting the central nervous system and it does a really good job of combating drowsiness and helping us feel more awake.
However, past a certain time in the day, many of us avoid caffeine for fear it may lead to a sleepless, restless night, so we turn to decaf. Let’s explore some of the ways that caffeine is removed from coffee.
When it’s time to fire up the grill, I pile the meat and grilling tools onto a sheet pan and head outside. I pour the charcoal into the chimney starter and light it. I wait, sipping a beer. I grill. Inside, my husband sets the table. And you know what? I wouldn’t have it any other way.
