4.24 / 5 Stars | 117 Reviews
by Vivian
“Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.”
4.24 / 5 Stars | 117 Reviews
by Vivian
“Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.”
Who cooks and eats here: Rebecca Odes and Craig Kanarick, and kids
Where: Manhattan
Rent or Own? Owned for five years
See the kitchen tour: Rebecca and Craig’s Family Kitchen in Manhattan
We’ve been taking peeks into a family kitchen in Manhattan — one of those dreamy spaces that happen when a homeowner is at last able to build the space they’ve dreamed of for years.
In Rebecca and Craig’s kitchen, one of the elements I loved the most was the custom baking station — a movable cart designed for many hands and full-on family baking. Here’s Rebecca’s story of how it came about.
From Apartment Therapy → Would You Dare? Glamorous Gold Kitchen Cabinets & Islands
Sure, there’s nothing glamorous about carrying a watermelon, so to speak, but I’d be lying if I didn’t admit that I rather enjoy many parts of being pregnant. For example, you get to wear elastic-waist pants all the time. Your hair gets really thick and shiny; I mean, sure, it doesn’t last but if this is as close as I’m going to get in my lifetime to my Pantene Moment, you’d better believe I’m going to revel in it. It’s so very wrong, but I even secretly enjoy the soft bigotry of low expectations as literally nothing I admit — that I’ve been only swimming two times a week instead of three recently, that if I cook dinner twice a week, it’s a triumph, etc. — is met with less than “Go you! That’s amazing!” I even delight in watching people’s expressions change to borderline-panic on the street as they realize this rather normal-looking woman approaching them is, in fact, colossal when viewed from the side.
That is, until the end. The final weeks are a little different, aren’t they? They are both too long and too short, erratic sleep, puffy feet, and can I admit that I dread standing in line at the grocery store because I know I won’t escape without having to converse with a stranger about the state of my midsection? I actually found myself debating the pros/cons of a grocery store run yesterday because of this, but fortunately, the need for cream cheese and graham crackers for cheesecake ice cream pie triumphed, as it always and forever should.
… Read the rest of strawberry cheesecake ice cream pie on smittenkitchen.com
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permalink to strawberry cheesecake ice cream pie | 28 comments to date | see more: Ice Cream/Sorbet, Photo, Strawberries, Summer, Tarts/Pies
4.25 / 5 Stars | 9 Reviews
by Mama Smith
“This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime.”
What makes a great potato salad? Honestly, it isn’t mayonnaise, in our humble opinion. There are so many ways to lighten up potato salad and keep the mayo from taking over. Here’s another simple yet transcendent recipe from a reader that keeps the mayo to a minimum.
4.21 / 5 Stars | 11 Reviews
by suyin-melissa
“Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.”