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Non-Food Items to Store in the Fridge — Apartment Therapy
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Chef Cameron Stauch’s Beginner’s Guide to Indian Spices — Kitchen Tour
I first met Canadian Chef Cameron Stauch when I wanted to stop spending so much money on Indian takeout by making my own Indian food, and I had no idea where to start. Cameron went as far as to bring me recipes and guide me around three different mini-marts where I could find Indian ingredients that had been brought into the country in the shop owner’s suitcase. His enthusiasm to share other cultures’ cuisines and ability to make Indian cooking accessible for me was a huge kindness, and I’ve since discovered that making Indian food can be quick, filling, and even easy. I even make better aloo jeera than my favorite restaurant now!
Here is Cameron’s beginner’s guide to Indian spices that shows you don’t need to buy out your local Indian market to start cooking flavorful Indian dishes (that are better than takeout).
Skin matters [Flickr]
Núria Farregut posted a photo: young man in a rage outburst
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Healthy Main Dishes: Garlic Chicken Fried Brown Rice
Healthy Side Dishes: Beets and Greens
Healthy Appetizers: Dilled Garlic
4.35 / 5 Stars | 16 Reviews
by Delevangal
“This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.”
An Interesting Tip for Peeling Jicama — Comment of the Day
Last week we talked up one of our favorite vegetables — jicama. It’s a crisp, juicy, totally refreshing vegetable.
You had many encouraging comments about your own love for this vegetable. One reader offered an interesting tip for peeling this vegetable a little more easily, too!
4 Picnic Ideas — Apartment Therapy
Chef Cameron Stauch’s Home Kitchen in Hanoi — Kitchen Tour
Who cooks and eats here: Chef Cameron Stauch; his wife, Ayesha; children, Lyla (11) and Kiran (6); and his family’s cook, Hong
Where: Hanoi, Vietnam
Rent or Own? Rent through the Canadian Embassy
Canadian Chef Cameron Stauch has cooked for Queen Elizabeth, Will and Kate, and the Emperor and Empress of Japan. As the husband of a Canadian diplomat, he’s lived and cooked in Delhi, Hong Kong, and Hanoi, and he’s currently working on a cookbook of vegetarian Vietnamese recipes.
Take a look inside this versatile wandering chef’s current home base in Hanoi, Vietnam.
Design + Co-Working Spaces: The Future of How We’ll Work — Maker Talk @ Northside Festival 2015
What: June Maker Talks @ Northside
When: Friday, June 12. Panel begins at 11:00AM sharp.
Where: Entrepreneurship Stage at Wythe Hotel
What do one badass app, co-working spaces, the Brooklyn Navy Yard and a new-age advertising agency have in common? One word, us, oh, and that they all are building empires around innovative new collective workspaces.
This Friday, I’m hosting a Maker Talk panel – Design & Co-Working Spaces: The Future of How We’ll Work – at Northside Festival in Williamsburg, Brooklyn. The organizers gave us free rein on topic and we made sure to zero in on co-working spaces.