Q: I accidentally bought regular sesame oil, thinking it was a killer deal on toasted sesame oil.
Now I have a large bottle of the stuff but I’m unsure of the best way to use it.
There are nine – count ’em! – nine different kinds of green things in this sandwich. Some of these green things are herbs, some of them are vegetables, and some of them are technically fruits. If you missed out on your favorite green smoothie in the morning, make up for it with this delicious lunch sandwich.
This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn’t be easier! It takes no more than 20 minutes to make start to finish, and is perfect for a quick, healthy meal. ~Elise
In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty, comforting and (most importantly) budget friendly. As I started to make it more and more I began to notice that friends started to drop by for dinner with increasing frequency. This was fine as all I had to do was add a bit more chicken stock and soy sauce and toss in another beaten egg. I could feed my guests cheaply and enjoy their company.
4.24 / 5 Stars | 116 Reviews
by Cecilia Donnelly
“This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.”
Regarding the ever-present stacks of cookbooks around the apartment, my mother joked to me on Sunday that I should open a library. She’s probably right. I don’t think that a week goes by that I don’t* receive at least one new cookbook and I hardly know where to dive in. And don’t get me wrong, I too swoon over the currently in-demand aesthetic of vertically oriented, dimly lit photos of reclaimed weathered barnwood tables boasting sauce splatters and variations on kale on matte pages bound in jacketless books. It’s just that they’re all starting to jumble together.
But it makes it that much more exciting when one arrives in which it’s so obvious that every single recipe in it has been so carefully considered and executed in a way that clears its throat and announces Here is something new. Now, I’m not going to pretend that I’m a neutral observer of Tara O’Brady’s career. I’ve loved her Seven Spoons blog from the beginning, with its unique blend of Canadian, Irish, English, Northern and Southern Indian influences, all modernized with seasonal produce. And I’ve always wondered when she’d write a cookbook, but I’m starting to think that this, too, might be one of the quiet attributes of the best cookbooks: the wait for it felt like forever. The book does not disappoint. Yes, the pages are matte, the backgrounds are concrete and marble slab (but swoonishly so), the food looks farmers market-fresh but you won’t even be two recipes into the Lunch section — Fattoush with Fava Beans and Labneh! Messy Bistro Salad with Spanish-Fried Egg and Crispy Capers! — before realizing that this book is teeming with just the kind of inspiration we all need. What, that didn’t tempt you? How about Baked Eggs, North Indian-Style or Hummus with White Miso? And guys, I haven’t even left the Lunch chapter yet. There are six others.
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permalink to mushrooms and greens with toast | 12 comments to date | see more: Casserole, Greens, Kale, Mushrooms, Photo, Vegetarian, Weeknight Favorite
In my grocery store marketing days, I spent my time getting things — ideally groceries, via a financial transaction — out of the store. Unfortunately, the grocery industry creates literally tons of waste, both in product and packaging, and thus my job sometimes involved finding responsible alternatives to the dumpster.
For larger retailers, finding avenues for that waste is a full-time job. Here is what happens to the waste in your grocery store.
Q: Ceramic-coated knife sets are showing up in stores. Do you have any experience with them? I love my Kyocera ceramic knives but need to buy an inexpensive set for some friends. Many thanks for all the inspiration you give me.
Sent by Karen
This is not a wimpy salad. This is the salad you can bring to work and feel great about. While everyone else is ordering food for lunch, or hitting the vending machine for the second time that day, you can pull out this salad and know it would win in arm wrestling match. Let me tell you why.
4.71 / 5 Stars | 12 Reviews
by SUBEAR
“The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.”
