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Last week we talked up one of our favorite vegetables — jicama. It’s a crisp, juicy, totally refreshing vegetable.

You had many encouraging comments about your own love for this vegetable. One reader offered an interesting tip for peeling this vegetable a little more easily, too!

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From Apartment Therapy → 4 Picnic Ideas: From Day Drunk to After Dark

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Open Slideshow

Who cooks and eats here: Chef Cameron Stauch; his wife, Ayesha; children, Lyla (11) and Kiran (6); and his family’s cook, Hong
Where: Hanoi, Vietnam
Rent or Own? Rent through the Canadian Embassy

Canadian Chef Cameron Stauch has cooked for Queen Elizabeth, Will and Kate, and the Emperor and Empress of Japan. As the husband of a Canadian diplomat, he’s lived and cooked in Delhi, Hong Kong, and Hanoi, and he’s currently working on a cookbook of vegetarian Vietnamese recipes.

Take a look inside this versatile wandering chef’s current home base in Hanoi, Vietnam.

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What: June Maker Talks @ Northside
When: Friday, June 12. Panel begins at 11:00AM sharp.
Where: Entrepreneurship Stage at Wythe Hotel

What do one badass app, co-working spaces, the Brooklyn Navy Yard and a new-age advertising agency have in common? One word, us, oh, and that they all are building empires around innovative new collective workspaces.

This Friday, I’m hosting a Maker Talk panel – Design & Co-Working Spaces: The Future of How We’ll Work – at Northside Festival in Williamsburg, Brooklyn. The organizers gave us free rein on topic and we made sure to zero in on co-working spaces.

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