4.48 / 5 Stars | 114 Reviews
by Debi
“I use this delicious beef marinade with chuck roast and shish kabobs before grilling.”
Healthy Appetizers: Beef Marinade I
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Author Archives: artislyfe
Don’t Miss out on Free Doughnuts from Krispy Kreme and Dunkin’ Donuts Tomorrow — Food News
Tomorrow is a food holiday I can really get behind. It’s National Doughnut Day!
Fun food fact: Traditionally celebrated on the first Friday in June, this food holiday was established in 1938 by the Chicago Salvation Army to honor the women who served doughnuts to the soldiers during WWI.
Recipe: Braised Radishes with Shallots & Bacon — Recipes from The Kitchn
For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them?
This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I’ve never looked back.
Healthy Main Dishes: Lentils And Spinach
Healthy Side Dishes: Mexican Pintos with Cactus
Healthy Appetizers: Pineapple Chicken Tenders
4.43 / 5 Stars | 497 Reviews
by HJR
“Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.”
Distillers May Soon See a Big Tax Reduction — Food News
A new tax bill has been proposed that will reduce the taxes for both large and small distilleries. If passed, the taxes for the first 100,000 gallons of liquor produced at all distillers will drop from the current tax rate of $13.50 per proof gallon of liquor to just $2.70. After the first 100,000 gallons, the tax rate will be $9.
Enter for a Chance to Win a Trip to Florence! — Sweepstakes
The Kitchn is teaming up with Apartment Therapy, AFAR, Cools, Plated and Adler Spa Resorts to give away a sweet trip to Florence worth $4,850. CLICK HERE to enter for a chance to win!
Recipe: Rainbow Vegetable Spring Rolls — Recipes from The Kitchn
I have to confess that I’m a rather reluctant salad eater. I blame a childhood of sad lettuce side salads topped with gloppy ranch dressing and cherry tomatoes as hard as rubber balls.
But wrap that salad up and call it a spring roll? And add a rainbow of crunchy fresh vegetables? Then give it a spicy sauce instead of sad dressing? Oh, I’m all over that. And I think any reluctant salad eaters at your table will be too.
Why Daikon Radishes Deserve More Love — Ingredient Intelligence
Growing up and eating mainly Chinese and Asian food, the only radishes I ate were daikon radishes. In fact, I didn’t even know that other radishes existed! I’ve now grown to love the eye-catching, colorful, smaller radishes, but the big and humble daikon radish still holds a special place in my heart.