4.49 / 5 Stars | 84 Reviews
by SVPORTER
“Spicy, sweet, colorful, and delicious – this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!”
4.49 / 5 Stars | 84 Reviews
by SVPORTER
“Spicy, sweet, colorful, and delicious – this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!”
• $389
• Etsy
Have a big wall in your kitchen or your dining room? Want to fill it with something dramatic? Have I got the thing for you. Meet the murals at Anewall Decor. Watercolors not your thing? Try these instead:
There are many myths about cooking pasta that simply aren’t correct and yet they persist. Read on for a few that we would like to see disappear!
4.3 / 5 Stars | 455 Reviews
by Donalyn
“Tahini-free hummus that only takes minutes, and is a favorite with my kids.”
I may have suddenly, and at least a month earlier than I’d hoped, reached the slightly less awesome phase of pregnancy, which I suspect is nature’s way of ensuring that despite all of the great things about gestating — thick, shiny hair! elastic-waist pants! people actually encouraging you to be lazy! — you will have little desire to stay this way forever.
It started two Mondays ago when all of my shirts simultaneously stopped fitting, as if they were in a pact with each other to make a cold-bellied mockery of my attempts to avoid maternity clothing this time around. Then, this old lady I swim with told me I was looking “huge” and evidently undaunted by the dripping sarcasm in my “thanks?” asked how was I going to make it to July. Was I sure I was not carrying twins? I was going to need an oxygen tank to get around by summer! When I came home and my husband asked how my swim was, I burst into tears because all of these feelings have made me extra-lame to be around. Then, as if on cue, swimming got about 3x harder. Was the water always this glue-like? Did I always have to take this many breaths per lap? I joked to the nurse at my doctor’s office that the second I lay down, even for a second, this child starts what could only be interpreted as 1980’s Legwarmer, Headband and Hightops Aerobics and she said “that’s exactly what it’s going to be like when it comes out!” leading my husband and I to shake in terror at the idea that every time we sit down — basically our favorite thing, because it’s the best thing — for the next several years, something will happen that makes us have to stand up, even though as second-time parents we know this to be the truth.
… Read the rest of crispy broccoli with lemon and garlic on smittenkitchen.com
© smitten kitchen 2006-2012. |
permalink to crispy broccoli with lemon and garlic | 55 comments to date | see more: Broccoli, Budget, Lemon, Side Dish, Vegetarian
These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical.
Don’t believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I’ll be over here with the rest of these pancakes, licking my plate clean.
4.69 / 5 Stars | 98 Reviews
by CDSN99
“Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.”
The Internet is a strange place. While perusing recipes online, you’ll probably find a simple chicken recipe right next to some insane cookie-cake-doughnut-muffin dessert. It’s a scary, beautiful place to be. The gatekeeper to this world is undoubtedly Pinterest. It’s where we can organize our hopes and dreams, and that recipe roundup of mug cakes we stumbled upon.
The Kitchn has found a cozy home in this brave new world, and Pinterest has become our good friend. Pinterest has also shown us what some of our audience wants most. From bacon-wrapped potato bites to a no-bake strawberry icebox cake, here are The Kitchn’s most-pinned recipes of all time.
If you’re a coffee lover, then chances are you drink up all the coffee that you make. But on the off chance you ever have leftover brewed coffee, you don’t need to throw it out. Just like coffee grounds can be put to use in a variety of ways, like compost and facial exfoliant, brewed coffee can be used in a lot of different ways around the house.
Here are nine things you can do with a pot of brewed coffee, or at least a few leftover tablespoons.