Salad bars and the airport quick-grab kiosks have done the Spinach and Strawberry Salad a real disservice, I think. Done well — done properly — it’s easy to see why this salad is such a classic. The greens are crisp and tender, and they should be slicked with just enough dressing to be interesting without overwhelming. The strawberries give a juicy burst of sweetness, the cheese adds its luxurious creaminess, and the almonds bring it home with some much-needed crunch.
This is the kind of salad that is fancy enough for a Mother’s Day brunch, but also easy to whip together on a weeknight. For either scenario, and all those in between, Spinach and Strawberry Salad will serve you well.
