When it comes to dinner parties, Ina Garten is the queen. And this week Ina is helping you throw your next dinner party with a menu that is designed to be made ahead. Because making it ahead is the key to everything that Ina says makes a great party: you’ll be relaxed, and you’ll have more fun.

Today we have everything you need to put this menu together from start to finish — whether it’s for a dinner party or simply a Friday night in with your family.

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We are doing some major chair dancing over here as we just got the news that The Kitchn Cookbook just won a James Beard Award in our category of General Cooking. Congratulations to Sara Kate, Faith, and the whole Kitchn team!

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This week Jayme introduced us to Jenni Lyons and Mike Burns of Happy Leaf Kombucha, a small-batch kombucha maker out of Denver. We learned how they turned their hobby into a business, what to expect the first time you try kombucha, how to pair kombucha with food, and what a giant, industrial-sized scoby looks like. (It’s kind of scary — not gonna lie.)

Now the only question left to ask is: What’s cooking this weekend, Jenni and Mike?

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