What to Read This Weekend — Food News: March 16 – 23
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Author Archives: artislyfe
Healthy Main Dishes: Spicy Steamed Shrimp
Healthy Side Dishes: Quick Sesame Green Beans
Healthy Appetizers: Dipping Sauce for Seafood
3.5 / 5 Stars | 3 Reviews
by sal
“Dip fresh shrimp in this yogurt, honey and mustard sauce. It’s an exciting alternative to cocktail sauce.”
What’s Cooking This Weekend, Henry and Camille Storch? — Weekend of March 21-22, 2015
This week Camille Storch shared the life and business of her husband, Henry Storch, a migratory beekeeper and co-owner of Old Blue Raw Honey in Wren, Oregon. We learned why Henry heads to California every February; how he gears up for the honey flow, harvests, and extracts honey from his fields; and the most important things we should know when shopping for honey.
There’s only one question left: Camille and Henry, what’s cooking this weekend?
A 3-Ingredient Recipe for Chipotle Ranch Salad Dressing — Comment of the Day
Here’s another “mini recipe” that showed up in the comments after our big post yesterday of salad dressings to know by heart.
A reader, CastleCook, shared a super-easy recipe she makes with just three pantry staples.
Healthy Main Dishes: Vegetarian Sloppy Joes
Healthy Side Dishes: Spicy Roasted Edamame
Healthy Appetizers: Toe’s Best Salsa
4.2 / 5 Stars | 14 Reviews
by toenacious
“When the tomatoes aren’t at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro. ”
6 Salad Dressings to Know by Heart — Essential Recipes from The Kitchn
Here at The Kitchn, we don’t like to think of ourselves as food snobs. We bear semi-secret loves for boxed mac and cheese and Velveeta. We keep frozen pie crust in the freezer (and maybe a pizza or two).
But there is one packaged product most of us here at The Kitchn have ditched completely, and that is the bottled salad dressing.