Author Archives: artislyfe
Healthy Appetizers: Chili Chicken
Reply
4.2 / 5 Stars | 82 Reviews
by Margot McKinney
“A tasty version of drumsticks with a bit of sweetness, and spiciness.”
A Modern Passover Menu from Kim Kushner — Menus from The Kitchn
When it comes to Passover, too many of us focus on the restrictions, what we can’t eat, the ingredients we can’t use, and all of the stress that comes along with it. Passover cooking does not need to translate to panic cooking!
Over the years, with lots of trial and error, I have finally mastered what it takes to put together the perfect Passover meal. Instead of spending time analyzing what ingredients I must stay away from, I spend my time thinking about the foods I really love and want to eat.
What to Read This Weekend — Food News: March 23 – 29
10 Important Things You Should Know About Cooking Eggs — Tips from The Ktichn
The incredible, edible egg. They’re the savory breakfast go-to. Eggs can hold their own for a satisfying lunch. And, when you need dinner in a pinch, eggs are first in line to come to the rescue every time.
Eggs are so simple, yet there’s a lot to know about these tiny wonders. From choosing the right size and color, to the simplest way to test for freshness, to all the cooking methods you need to know, these are the 10 egg essentials to take with you through life.
Healthy Main Dishes: Chinese-Style Steamed Fish
Healthy Side Dishes: Sauerkraut for Canning
Healthy Appetizers: Chipotle Peach Salsa with Cilantro
4.22 / 5 Stars | 40 Reviews
by OOMPAH
“I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.”
What’s Cooking This Weekend, Peggy Sutton? — Weekend of March 28-29, 2015
Peggy Sutton, founder of To Your Health Sprouted Flour Co.
This week we met Peggy Sutton, founder and owner of To Your Health, a booming sprouted flour company in Alabama. We learned how To Your Health started in Peggy’s kitchen, but then grew into a successful industrial operation. Along the way we also gleaned a few sprouted flour baking tips and discovered that sprouted corn kernels make the best popcorn. (Try it!)
There’s only one question left: What’s cooking this weekend, Peggy?
A Good Reason to Drink Espresso — Comment of the Day
Did you see our A Flowchart to Help You Choose the Right Coffee Brewing Method this week? It was a slightly tongue-in-cheek guide to determining exactly the right brewing method for you. There were lots of comments but I found this one interesting — it may be that espresso really is better than coffee for some folks.