It’s Sunday morning, which means it’s time for bacon. If you’re craving a salty, crispy slice this morning take a spin through our six essentials of bacon, from the weird tip for cooking it on the stovetop, to the best way to freeze it for later.
I’m kind of a terrible grocery shopper. One of the things that I’ve never been able to do until now is to develop a standard grocery list and a budget for my weekly shopping trips. (And I occasionally go to the store hungry on my way home from a long day.)
So, I’ve decided that the first step in setting my weekly grocery budget is getting a better sense of how much the things I always keep on hand actually cost, and where I can find the best deal. To do that, I’m starting to track the prices at the stores I go to. If you want to do the same thing, here’s how to get started.
3 / 5 Stars | 10 Reviews
by MARKZAMP
“This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You’ll know the garbanzo beans are done frying when they begin to jump around the skillet!”
A cast iron skillet is a beautiful tool for any kitchen. While cast iron is often associated with rendering bacon and making meat-heavy dishes, this week I want to show you its vegetarian possibilities.
From a simple egg-bake to decadent crowd-pleasing brownies, this meal plan is sure to add a whole new element to your cast iron cooking. It includes four weeknight dinners to fill out your meal rotation, plus one very serious dessert!
It’s Pi Day! And not just any Pi Day — it’s 3.14.15, and if you’re reading this the moment it’s published, it’s 3.14.15.09.26. Math! — such a good reason to eat pie.
