The Chef’s Knife That a Chef Uses at Home — Kitchen Tour

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Who: Charlie Marshall of The Marshal
Where: Manhattan, New York
See his kitchen: Chef Charlie Marshall’s Tiny, Well-Ordered New York City Kitchen

Chef’s knives are very personal. We have our own recommendations, but we always love to see what what other cooks use! We noticed Charlie Marshall had beautiful knives when we toured his kitchen, so we wanted to hear a little more about what chef’s knife a chef uses at home! Here’s what he told us.

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Recipe: Chocolate Moon Cake — Dessert Recipes from The Kitchn

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You may remember from last week that I’ve been involved in the creation of a meal around a very challenging theme: space. Last week I shared with you the Tang Cocktail that kicked off the evening. Today, I’m sharing the dessert.

This dinner had been an auction item at a fundraiser for my daughter’s school, and in addition to the space theme, the friend who ultimately bought this dinner also wanted to celebrate her partner’s birthday. My challenge was the cake. The birthday fellow liked chocolate pudding and didn’t want a “big birthday cake,” and he was also keen on the idea of recreating a modernized version of the menu from Nixon’s state dinner in 1969 celebrating the astronauts of Apollo 11.

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The One Thing You Should Always Keep in the Freezer — Kitchen Tour

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Who: Charlie Marshall of The Marshal
Where: Manhattan, New York
See his kitchen: Chef Charlie Marshall’s Tiny, Well-Ordered New York City Kitchen

A couple weeks ago, when we peeked into Chef Charlie Marshall’s small New York City kitchen, we couldn’t help but notice what he had stashed in his freezer. In fact, it’s something he believes all cooks should have in their freezers, at all times. Can you guess what it is?

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