Author Archives: artislyfe
Healthy Appetizers: Thai Chicken Balls
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4.24 / 5 Stars | 117 Reviews
by Vivian
“Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.”
Healthy Main Dishes: Quick Clam Spaghetti
A Bowl of Sunshine During the Dead of Winter — Delicious Links
This little bowl of sunshine is here to save you from feeling gross all winter long. It has lots of golden beets and apples, and is topped with quinoa and yogurt. It comes together in a little over an hour, making it a perfect soup option for weeknight dinners and leftover lunches.
Before & After: How I Organized My Disastrous Under-the-Sink Area — Kitchen Organization
Disaster zone
Is there any kitchen area more prone to neglect than the area under the sink? Well, perhaps the junk drawer, but since I conquered that last week, it was time to tackle the towering mess of cleaners, sponges, brushes, and bottles that had taken up residence in my sink cabinet.
I really don’t know how it got like this. I swear, I think everything just showed up one day, like squatters. Sponge squatters! Dish soap interlopers! They were living under my sink, and it was time to clean house. Here’s how I imposed order.
We’re Not Sure Why You’d Want to, But You Can Now Snort Chocolate — Food News
Just in time for Valentine’s Day, there’s a new way to get your chocolate fix. A chocolatier in Belgium has developed a device that allows chocoholics to snort single origin cocoa powder. Adventurous chocolate lovers can choose between cocoa powder that is mixed with either ginger or raspberry as well.
Healthy Main Dishes: Sweet Potato Chicken Casserole
Healthy Side Dishes: Gramma Beaton’s Brown Sugar Beans
Healthy Appetizers: Grilled Pineapple Mango Salsa
4.18 / 5 Stars | 9 Reviews
by Mama Smith
“This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime.”
Easy Sautéed Spinach
Popeye was the best thing that ever hit the spinach industry. When I was a kid you couldn’t pay me to eat lima beans or peas, but spinach? I begged for it; we all did.
Especially if it came from a can.
We wanted to be cool like Popeye, who could knock Bluto to Kingdom Come just by downing a can of spinach, which always conveniently found its way to Popeye’s mouth when his situation was most dire.
Our parents worked hard to convince us that cooked fresh spinach was just as good, if not better than the canned stuff.