From Apartment Therapy → One Simple Thing to Do to Reduce Kitchen Clutter
Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging.
The more likely scenario is that you hack back and forth through a soft piece of uncooked beef, chicken, or pork, and end up with jagged slices that are thin on one side and thick on the other. Let’s put an end to that, shall we? Here’s a quick tip that will help you thinly slice an uncooked piece of meat like a pro.
3.72 / 5 Stars | 15 Reviews
by Sabrina
“Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.”
I found myself in the produce section at Whole Foods recently staring at the baby spinach. There were prepacked bags and bulk baby spinach to choose from. I usually assume bulk goods are cheaper, but the prepacked bags were oh-so-tempting and easy.
I decided that price would be the deciding factor, so I set about trying to figure out which was a better deal, when I realized the answer was right there in front of me!
Plenty of food bloggers and YouTubers have tried to replicate the recipe for McDonald’s special sauce over the years, but for a short time, you can now get your hands on a limited edition bottle of the famous Big Mac topper.
• $25.00 CAD
We’ve shared Pierre Lamielle’s work here before — he’s an illustrator with a great sense of humor, a love of food, and a very chic kitchen. His current venture is Food on Your Shirt — a collection of t-shirts for food-lovers. It’s hard to pick just one, but I already want to wear this one to Thanksgiving dinner next year.