Your Meal Plan: A Week of Nourishing Dinners with Sweet Potatoes, Salmon, and Salad — Meal Plans from The Kitchn

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Every year following the holiday revelry, I reset my eating habits by switching back to a whole foods diet, emphasizing nutritional heavy-hitters. This year December also treated me to a whopper of a virus, so I entered the new year with feeling doubly in need of foods that would nourish my body as much as possible.

While I don’t love the word “superfoods,” the kinds of foods I gravitate toward in January often go by this moniker — they’re nutrient-dense ingredients, chock full of protein, vitamins, and minerals that consistently leave me feeling satisfied and energized. So for the first week of the year I decided on a menu loaded with these feel-good foods, and made eating well throughout the week even easier by gathering and prepping the ingredients on Sunday.

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