Author Archives: artislyfe
Healthy Soups and Stews: Six Can Chicken Tortilla Soup
Healthy Appetizers: Mango Salsa
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4.68 / 5 Stars | 232 Reviews
by IYENGAR21
“This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!”
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
What’s Cooking This Weekend? — Weekend of January 10-11, 2014
Happy weekend! Is it simply freezing where you are? (It is where I am.) It’s also a birthday weekend in my family so I’m pondering chocolate cake and other treats. What about you? Tell us what’s cooking in your kitchen this weekend! And don’t miss these winter warmers from the past week:
- It’s high soup season — take your pick from these 17 favorites.
- Have fresh ginger? Here’s the best way to store it.
- 13 things to buy at the grocery store in January.
- A smart way to use instant oatmeal.
- 5 cookbooks to help you love vegetables even more.
How Do I Get a Really Low Simmer on a Powerful Gas Range? — Good Questions
Q: I recently redid my kitchen, and now finally have a wonderful Blue Star gas range, which I adore. My only problem is that even with the lowest setting on the simmer burner, I have trouble getting a really slow simmer, melting butter, etc.