Author Archives: artislyfe
Healthy Appetizers: Texas Caviar II
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2 / 5 Stars | 5 Reviews
by Anna
“Here’s a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.”
Meal Plan: A Day of Thai Cooking with Beef Curry, Coconut Soup & Lemongrass Mojitos — Meal Plans from The Kitchn
The holidays are all done and dusted, the tree has been taken down, and life is heading back to a semblance of normal. I don’t know about you, but this is the time of year when I feel the need for spice, spice, and more spice. My tropical-girl soul craves the sharp heat of red and green chilies, the earthiness of a creamy, nutty curry, and the delicate lightness of coconut milk with the fragrant flavors of lime leaves and lemongrass.
Here are five recipes for a day of full-on Thai-inspired flavors. Cook up a tropical storm for a weekend feast, or use these as part of your cooking plan for next week. The curry makes beautiful lunch leftovers!
What to Read This Weekend — Food News: January 19 – 25
Healthy Main Dishes: Balsamic Chicken Breasts
Healthy Side Dishes: Boston Baked Beans
Healthy Soups and Stews: The Best Vegetarian Chili in the World
Healthy Appetizers: Easy Hummus
4.3 / 5 Stars | 236 Reviews
by ELOVINGS
“I make this hummus all the time. It only takes a few minutes to prepare, and it’s healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.”
What’s Cooking This Weekend, Jade Keller? — Weekend of January 24 & 25, 2015
This week we’ve been visiting with Jade Keller, who lives with her husband and son in Chiang Mai, Thailand. We peeked into her kitchen, saw her beloved wedding dishes, and heard how she uses baking to connect with at-risk kids.
And now it’s time for the big question: What’s cooking this weekend, Jade?
What’s the Best Storage Container for Homemade Sandwich Bread? — Good Questions
Q: Help! I’m trying to choose a storage bin to keep my homemade sandwich bread fresh through the week, but I’m kind of stuck.