Author Archives: artislyfe
Healthy Soups and Stews: Potato Soup
Healthy Appetizers: Cantonese Style Pork and Shrimp Dumplings
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4.48 / 5 Stars | 19 Reviews
by Vivian Lee
“I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!”
The Kitchn’s Holiday Gift Guides — Holiday 2014
Healthy Lunches: Spaghetti Squash with Pine Nuts, Sage, and Romano
Healthy Main Dishes: Panzanella Salad Skewers
Healthy Side Dishes: Lemony Green Beans with Walnuts and Thyme
Healthy Appetizers: Fresh Tomato Salsa
4.54 / 5 Stars | 510 Reviews
by bluebayou
“Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.”
What’s Cooking This Weekend? — Weekend of December 6-7, 2014
Happy weekend! What’s cooking in your December kitchen? I’m moving on to my third batch of Emma’s eggnog loaf cake (it makes such a nice gift — and, um, breakfast too). What about you? Tell us what’s cooking and how you plan to spend your time in the kitchen this weekend. Don’t miss these treats from the past week, too!
- The best appetizers for a holiday party.
- Stocking stuffers that food-lovers will be glad to shake out under the tree.
- Don’t miss these
1011 cookbooks from 2014. - Gingerbread muffins!
- Dark chocolate truffles (raw! vegan! easy!) with peppermint.
Cream Cheese Danish Bread, Smoked Salmon Dip, Dark Chocolate Peppermint Bites & Indian Scrambled Eggs — New Recipes from The Kitchn
Now that Thanksgiving and all the leftovers have been demolished, it’s time time to move on to the holidays. This week we have some fun edible gift ideas like raw dark chocolate peppermint bites and an apple and cinnamon-infused bourbon. If you need some solid, easy recipes to get you through the holiday season, try our Indian scrambled eggs for breakfast and the kale and apple soup for dinner.