4.36 / 5 Stars | 166 Reviews
by Amy
“These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.”
4.36 / 5 Stars | 166 Reviews
by Amy
“These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.”
As we’re getting ready to raise a glass to the new year, we figure it’s a perfect time to look back at all the great beer and wine ideas and information we shared in 2014.
Whether you prefer a crisp white, a full-bodied red, or a hoppy IPA, we can help you become a more informed (and satisfied) drinker.
They appear just once each year, but what to do when you’re stuck with more candy canes than you know what to do with? Rather than tossing these festive sweet treats, transform them into baked goods and even cocktails and use up every last (even broken) piece! Read on for some creative uses for your leftover candy canes this holiday season.
4.62 / 5 Stars | 41 Reviews
by big surprise
“A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.”
An elegant, open California kitchen; a tiny, colorful basement kitchen in Boston; an antique-industrial kitchen in Atlanta with a huge window. These are just a few of the many kitchens we shared with you this past year — real home kitchens used by real cooks, many of them avid readers of The Kitchn.
Every space had a personality and style unique to its cook, which is what we love to see. (That, and great design and organizing ideas!) Here are 15 favorites.
This time of year, once the holiday cookies have been nibbled away and the eggnog put to rest, many of us begin about clearing the plate, so to speak.
Today, I thought I’d share with you the seven essentials in our house that we use to jumpstart our healthy-eating routine for the new year. They’re all good basics, nothing too fancy or fussy, and should be easy to find at your local supermarket.